1, majoring in bioengineering.
Bioengineering mainly studies the basic knowledge and skills of modern bioengineering technology and its industrialization, technological process and engineering design, and conducts product research and development, production and quality inspection in the fields of pharmacy, agriculture, forestry and food.
This major trains interdisciplinary applied talents with basic knowledge of biology and engineering, natural science and humanities, who can engage in bioengineering product production, process design, production management, new technology research and new product development in biotechnology and engineering and other related fields.
2. pharmacy.
Pharmacy mainly studies the basic knowledge and skills of pharmacy, pharmacology, medicinal chemistry, drug synthesis and drug analysis, and carries out drug research and development, production, processing, quality inspection, sales and management.
This major trains pharmaceutical professionals with basic theory, basic knowledge and certain experimental skills, who can engage in drug research and development, drug production, drug quality control, drug clinical application and supervision and management in the pharmaceutical field.
Students in this major mainly study the basic theories and knowledge of pharmacy, chemistry, biology, basic medicine and other disciplines, and receive basic experimental skills training in pharmaceutical chemistry, pharmaceutical analysis, pharmacology, pharmacy and other related disciplines, with the basic abilities of drug research and development, drug production, drug quality control and drug clinical application.
3. Chinese medicine major.
Chinese pharmacy mainly studies the basic knowledge and skills of traditional Chinese medicine, traditional Chinese medicine, pharmacology, toxicology and development of traditional Chinese medicine, and carries out the work of identification, analysis, processing, preparation and dispensing of traditional Chinese medicine.
This major cultivates the basic theory, knowledge and skills of traditional Chinese medicine, as well as the knowledge and ability of pharmacy and traditional Chinese medicine.
Professionals who can engage in standardized production and identification of Chinese herbal medicines, processing and preparation of Chinese herbal medicines, quality and analysis of Chinese herbal medicines, pharmacological and safety evaluation of Chinese herbal medicines and rational clinical use in the fields of production, inspection, circulation, use and research and development of Chinese herbal medicines.