The first task of opening a store is to choose a site, because fast food restaurants are quick to sell, and because the pace is fast now, customers are dining nearby, so the store must be in a location where consumer groups are concentrated.
Secondly, we should do market research, and then analyze customers' needs, such as consumption habits in terms of price and taste, and also understand the advantages and disadvantages of other stores in the same industry, so as to foster strengths and avoid weaknesses.
The third is the decoration of the store. If it is a fast food, it is recommended to be concise and properly laid out according to the preferences of most consumers.
Fourth, health should be improved. Fifth, we must have our own specialties to attract customers. Make extensive publicity a few days before the opening. At least the surrounding consumers know that your store is open. It is suggested that some small activities can be held on the opening day to attract surrounding consumers. Even if they didn't come in for consumption on the opening day, they achieved their goal. Maybe one day these people will bring other customers. Finally, remember one sentence: the needs of customers are your goals.