What are the reference materials for the postgraduate entrance examination of food science in Zhejiang University?

Other answers (1) Bibliography: Reference Book of Food Microbiology: edited by Zheng Xiaodong, Zhejiang University Press. Food Chemistry Reference Book: Food Chemistry edited by Feng and Ye Liyang, Chemical Industry Press, 2005. Reference book on principles of chemical engineering: same as 08 170 1 chemical engineering. Biochemistry reference book: same as 07 10 10 biochemistry and molecular biology.

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The composition of a letter for Jay Chou.

China Research Institute of Xiamen University

Ask members to summarize, 200~300 words. Urgently beg

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letter of thanks

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