New Zealand has cooking school.
Le Cordon Bleu cooking school, one of the most famous cooking school in the world, opened a branch school in the central city of Wellington, the capital of New Zealand, namely the Blue Ribbon Catering College of New Zealand. Blue Culinary Institute is the largest catering education institution in the world. It has opened 29 branches on five continents and trained thousands of skilled graduates every year. Wellington is expected to attract at least 500 international students to study every year. Roger Griffiths, vice president of Blue Culinary College, pointed out that the college enjoys a high reputation and will surely attract culinary students from all over the world to study. "For students, the brand of Blue Ribbon Cuisine College is world-renowned and has become a passport for employment." New Zealand Blue Ribbon Catering College combines the traditional ideas, skills and art of new world innovative cuisine and French cooking with local cuisine.
The bachelor's degree in culinary arts and business is the first culinary degree course offered in New Zealand. This degree program focuses on knowledge development and the ability to appreciate food and wine in a "from pasture to table" environment, as well as the ability to successfully apply what you have learned to various food-oriented business environments. Students will learn the concept, creativity, promotion, commercialization and management of food and services in global industries. In the world, there are few courses that can combine professional knowledge with food practice and embody food art, management and business skills. Bachelor's degree in cooking and business is a frontier subject in food research.
New Zealand Blue Ribbon Catering College Application Conditions
Certificate, junior college (western kitchen, west point): graduated from domestic high school, IELTS 5.5. Undergraduate course (catering and management): graduated from domestic high school, IELTS requires 6 points, and each item is not less than 5.5 points.
The Immigrant Advantage of New Zealand Chefs
New Zealand needs a large number of chefs, so western chefs are included in New Zealand's long-term shortage of specialties. As long as they meet the requirements of CET-4 and CET-5, they have five years' working experience, including two years' experience as chefs. If you don't have enough education, you can get 10. Students in this major apply for skilled migration, aged 30, with a local education of 55, a two-year local education of 5, a shortage of education 10, a job of 50, and a total score of 150. Skilled immigrants must apply for EOI first, and the score is above 140, which is automatically selected by EOI system.
If you want to apply for immigration to New Zealand's western food major, the way is to participate in New Zealand's western food major courses. Students can get a one-year New Zealand work visa after completing their studies. With this visa, students can easily apply for immigration as long as they find a job in New Zealand.