This major mainly trains teachers who can carry out teaching and research in colleges and universities.
Main courses: advanced mathematics, inorganic and analytical chemistry, organic chemistry, biochemistry, advanced physics, botany, zoology, microbiology, cell biology, genetics, molecular biology, human anatomy and physiology, plant physiology, ecology, middle school biology teaching method, pedagogy, psychology and modern educational technology.
Biotechnology professionals
This major mainly trains senior professionals who can engage in scientific research, technology development and management related to biotechnology.
Main courses: advanced mathematics, inorganic and analytical chemistry, organic chemistry, biochemistry, advanced physics, botany, zoology, microbiology, cell biology, genetics, molecular biology, immunology, cell engineering, embryology, developmental biology, genetic engineering, microbial engineering and enzyme engineering.
Food science and engineering major (part-time teacher)
This major mainly trains senior professionals who can engage in food science research, technology development and management, as well as teachers who can engage in teaching and scientific research in high schools and technical secondary schools.
Main courses: advanced mathematics, inorganic and analytical chemistry, organic chemistry, food biochemistry, advanced physics, botany, zoology, microbiology, physical chemistry, chemical engineering principles, food nutrition and hygiene, mechanical drawing, instrumental analysis, food analysis and inspection technology, food machinery and equipment, food technology, fermentation technology, food factory design basis, pedagogy, psychology and modern educational technology.
Food quality and safety
This major mainly trains senior professionals who can engage in food science research, technology development and management, as well as teachers who can engage in teaching and scientific research in high schools and technical secondary schools.
Main courses: advanced mathematics, advanced physics, inorganic and analytical chemistry, organic chemistry, food biochemistry, food microbiology, mechanical drawing, fermentation technology, food nutrition and hygiene, instrument analysis, food technology, food analysis and inspection technology, professional English, food safety and quality control technology, modern food safety inspection technology, food microbial inspection technology, food standards and regulations, food enterprise management, food toxicology, modern food biology.