Students who want to cook by themselves need to know the relevant regulations and policies of the school and whether the kitchen facilities in the dormitory are allowed to be used by students. If allowed, you can follow the following steps:

Buy necessary kitchen utensils and ingredients: You can buy some basic kitchen utensils, such as pots, bowls, chopsticks and knives. And some commonly used ingredients, such as rice, noodles, vegetables and meat. Find a suitable place: find a suitable place to cook in the dormitory, preferably a well-ventilated place such as kitchen or balcony. Prepare ingredients: clean the ingredients and cut them for use. Cooking food: according to your own preferences and tastes, choose appropriate cooking methods, such as boiling, frying and steaming. Clean the kitchen utensils and clean the environment: after cooking, clean the used kitchen utensils in time, clean the cooking area and keep the dormitory clean and hygienic. It should be noted that before cooking, you must understand the relevant regulations and policies of schools and dormitories, abide by relevant regulations, and ensure the safety of yourself and others. At the same time, we should also pay attention to safety during cooking to avoid accidents.