Business training requirements: students in this major mainly study the basic theories and knowledge of agricultural biological science, food science and tea science, receive training in tea planting and breeding, tea production and marketing, and have the basic ability of tea planting and breeding, tea production, comprehensive utilization and marketing.
Graduates should have the following knowledge and abilities:
1. Have a solid knowledge of basic theories such as mathematics, physics and chemistry;
2. Master the basic theories of biological science, high-quality and high-yield tea and food engineering;
3. Master the basic knowledge of tea quality formation and economy and trade;
4. Have the methods and skills to analyze and solve tea processing, inspection, tea evaluation and marketing;
5. Have the awareness and basic knowledge of agricultural sustainable development, and understand the frontier and development trend of tea science;
6. Be familiar with national laws, regulations, policies and regulations on agriculture and tea industry.
Main subjects: food science, gardening.
Main courses: plant physiology and biochemistry, applied probability statistics, genetics, soil science, agricultural ecology, tea cultivation and breeding, tea biochemistry, tea machinery, tea processing, tea evaluation and inspection, economic management and marketing.
Main practical teaching links: including teaching practice, production practice, curriculum design, graduation thesis (graduation design), scientific research training, productive labor, social practice, etc. , the general arrangement is not less than 30 weeks.
Study time: four years
Degree awarded: Bachelor of Agriculture