Take fried shredded potatoes as an example. In fact, many people don't know how to do it, especially those who live in the south, and may seldom eat it. I have a friend whose wife is from Wenzhou, Zhejiang. She just doesn't know how to cook. Every time she cooks shredded potatoes, it is black, like noodles, and tastes like noodles. Because I like this kind of food very much, I sometimes cook it myself. Not only is the food we cook beautiful, but it tastes good and crisp. Their family will ask me what to do. In fact, potatoes are basically high in starch content, so it is easy to stare at the pot when frying, so you should put some water properly so that you won't stare at the pot, and you must fry them for seven minutes to achieve the taste. Therefore, cooking is actually not very difficult. It is nothing more than the collocation of oil, salt and monosodium glutamate. The key is accumulation. Try more by yourself, and these skills will be mastered naturally! ! Of course, what I said is limited to home cooking. Generally, our restaurants don't have that level, otherwise they are all chefs. .
It is no exaggeration to say that shredded potatoes are almost exactly the same as the pictures, and they are absolutely delicious!