The influencing factors of Journal of Agricultural and Food Chemistry have been rising steadily in recent years. The SCI impact factors of 20 15-20 19 are 2.857, 3. 154, 3.45438+02, 3.575438+0 and 4. 18, respectively.

The American Journal of Agricultural and Food Chemistry (ISSN: 002 1-856 1) is an old periodical, which was founded in 1953, published by the American Chemical Society in China Academy of Sciences 1, and edited by Thomas F. Hofmann of technical university of munich.

According to the statistical results of 20 19, the proportion of articles published by China people in the Journal of Agricultural and Food Chemistry accounted for 63.872%, ranking first and being very friendly to China people, followed by the United States and Germany, ranking second and third respectively. Among them, China Academy of Sciences (69), China Academy of Agricultural Sciences (67), Nanjing Agricultural University (53), Jiangnan University (52), China Agricultural University (5 1), etc.

Answer reference

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