The professional introduction is as follows:

Professional courses:

Food technology, food analysis, food materials science, food engineering principles, food machinery and equipment, food nutrition, food preservation, food packaging, etc. Inorganic chemistry, organic chemistry, analytical chemistry, physical chemistry, biochemistry, food chemistry, microbiology, etc. Food sensory evaluation, food additives, food fermentation, food quality control and management, new food processing technology, food factory design, etc. 、

Employment direction:

After graduation, students can engage in food engineering design, new product development (green, organic and functional food), food nutrition research, food quality inspection, food quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food enterprises; Being able to engage in product analysis, testing, technical supervision, law enforcement, management and other work in the food and drug administration, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce bureau, quality and technical supervision bureau and other governments or institutions; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.

At present, there are 54 universities in China offering food science and engineering majors, all of which are four-year programs. Shanghai Jiaotong University, Beijing Forestry University, Sichuan University, Tianjin University, Northwest University, Jinan University, Sichuan Agricultural University, Nanjing University of Finance and Economics, Yangzhou University, Ningbo University, xihua university, Jilin Agricultural University, Xi University of Technology, Central South University of Forestry and Technology, Tianjin University of Commerce, Shandong Agricultural University, Fujian Agriculture and Forestry University, Zhejiang University of Technology, Ningxia University, Shanxi University, Changchun University of Technology, Hunan Agricultural University, Wuhan Engineering. Shihezi University, Jiangxi Agricultural University, Yantai University, Shandong Institute of Light Industry, Shaanxi Normal University, Shanxi Agricultural University, Jimei University, Henan Agricultural University, Shaanxi University of Science and Technology, Xinjiang Agricultural University, Yunnan Agricultural University, East China University of Science and Technology, Gansu Agricultural University, Henan University of Science and Technology, South China Tropical Agricultural University, Inner Mongolia Agricultural University, Guangxi University, Dalian Ocean University, Xinjiang University, Zhengzhou Institute of Light Industry, Changsha University of Science and Technology, Nanjing Normal University. University of Shanghai for Science and Technology, Anhui Agricultural University, Harbin Institute of Technology, Beijing Technology and Business University, Kunming University of Science and Technology, Hebei University of Science and Technology, Yancheng Institute of Technology, Southwest University for Nationalities, University of Shanghai for Science and Technology.