Tea graduates can choose to engage in tea production, processing, tasting, marketing, sales and other related work, but also engage in tea culture, tea research, tea history, tea art and other fields of research, teaching and inheritance. Specifically, students majoring in tea can choose the following career paths:

1. Tea production and management: tea plantation technicians, tea plantation managers, tea production managers, tea quality managers, etc.

2. Tea production and processing: tea producers, tea researchers and tea processing engineers.

3. Tea art and tea culture: tea artists, tea ceremony instructors, tea culture researchers, tea culture promoters, etc.

4. Tea quality inspection and tasting: tea quality inspector, tea taster, tea appraiser, etc.

5. Tea sales and marketing: tea salesmen, tea brand managers, tea marketing consultants, etc.

6. Tea research: tea researcher, tea garden ecological environment researcher, tea product research and development engineer, etc.

Generally speaking, tea graduates have broad employment prospects and great development space, and can play their professional advantages in different links of the tea industry chain.