First of all, special dishes
Saute spicy chicken: golden soup is salty and sour, white rice flour is soft and glutinous, and vegetable ham is the bottom, which enriches the taste and is satisfied and full.
Pancake fruit: the skin is golden and tough, wrapped in crisp lettuce, and the sweet and salty sauce is mixed with various ingredients, steaming and warming the taste buds.
Casserole potato powder: Baked in earthen casserole, the meat is fresh and tender, the taste is delicate, the soup is rich, and the lips and teeth are fragrant.
Second, restaurant service.
The service quality has been improved in an all-round way, and the variety of meals is more abundant and varied, and the collocation is more nutritious and comprehensive. Food from all over the country can be eaten without leaving school.
In addition, the humanized design and careful small space layout are imperceptibly influencing your taste buds. There are many portable power supplies. If you are hungry, your mobile phone and computer can be solved in the canteen.
Third, the restaurant configuration
The newly added large LED display screen in the lobby can play the images of kitchen operation in real time, so that you can always pay attention to your food preparation process.
Employees wear uniforms to provide students with safe and delicious food.
Separate meat and vegetable washing and storage room. Fully equipped pasta operation room, high-grade and complete dishwashing room. The programmed food processing process ensures scientific, efficient and safe feeding.