As the southern gate of China's reform and opening up, many food cultures have followed. Among them, crayfish has become the favorite of local residents and tourists. Compared with the prices of high-grade crayfish shops in some big cities, the crayfish in Shenzhen are not only cheaper, but also more authentic in taste. Residents often get together to go to university town, Pengcheng and other places to taste, and even foreign tourists come here one after another, which is very lively.

Besides being affordable, Shenzhen crayfish is also unique in seasoning. The cooking methods are rich, the tastes are diverse, the authentic Cantonese cuisine is fragrant, and the combination of different seasons and ordinary days makes people feel like they are in the food capital. Although the crayfish in Shenzhen can be compared with those in Jiangsu and Zhejiang provinces in taste experience, it is more convenient in actual operation. You can pick out the shrimps one by one or bite them directly with your hands, which is very suitable for young people and relaxed gourmets.

Generally speaking, the crayfish in Shenzhen are not only excellent in taste and favorable in price, but also free to eat and have human touch. When you travel to Shenzhen, you can not only appreciate the rich cultural characteristics, but also focus on the quality of crayfish and feel the local cuisine. As a weapon of humanistic orientation, it only brings the taste enjoyment that food lovers will not regret.