As far as I know, many schools prohibit take-away trucks from entering the school gate. In order to ensure the hygiene of the dormitory, some schools prohibit students from bringing food such as take-out and disposable lunch boxes into the dormitory, and will impose certain penalties on those who violate the regulations. We can analyze why takeout should not be allowed to enter the university campus from two angles: the first angle: can people outside the school enter the campus?

As a public university, it should open its public areas to the public except for places with special security needs.

But now in the special period of the epidemic, some special measures must be taken, so most schools will carry out strict management, and only teachers and students or registered personnel can enter the school. Even if the off-campus personnel can enter the school, they must be well-founded and audited. In terms of safety and necessity, take-away personnel do not have to enter the school, so many colleges and universities will choose not to allow take-away to enter the campus from the perspective of health and safety.

The second angle: Can take-away vehicles enter the campus?

At present, many schools prohibit take-away electric vehicles from entering the campus, usually considering the traffic safety of students. After all, on the same road, take-away vehicles are very fast, and there may be illegal modification. In addition, many food delivery personnel often send takeout while watching their mobile phones, which has a great negative impact on the safety of students. From the perspective of traffic safety, there are certain reasons and corresponding benefits for prohibiting take-away vehicles from entering the campus.

Finally, I want to say that the prohibition of take-out in colleges and universities is also a measure under the comprehensive consideration of epidemic situation and safety. However, when taking specific measures, schools should also take care of students' feelings, such as improving the quality of food in canteens and lowering prices. Instead of a one-size-fits-all approach, it will not only satisfy students, but also have a negative impact. How to find the balance between canteen, take-out and students on the premise of ensuring safety has a long way to go.