Goubuli steamed stuffed bun: one of the three specialties of Jinmen. Founded in the late Qing Dynasty. Known as the nickname of the host's noble friend. The production process is rigorous and the unique "eight-step operation method" is implemented. Features: the meat stuffing is loose, evenly pleated, fat but not greasy, and delicious. 1989 won the National Food Golden Top Award. Fried cake with pierced ears: one of the three specialties of Jinmen. It is named after the store is close to Erduoyan Hutong. It has been nearly a hundred years. It is characterized by tender inside and tender outside, sweet and refreshing, and fragrant. 1989 won the Jinding Award of the Ministry of Commerce. 18th Street Twist: One of the Three Great Cuisine in Kinmen. Exquisite production and fine materials. Features: sweet and crisp. 1989 won the National Food Golden Top Award. Dafulai crispy rice: a traditional snack in Jinmen. Founded in Guangxu period of Qing Dynasty. It is characterized by excellent color, fragrance and shape. Tangyuan with fresh fruit stuffing: Tianjin-style snacks. It is characterized by refreshing fragrance, soft and smooth powder, rich fruit fragrance and unique flavor. Xiaobailou snack bar and Jiangnanchun restaurant are the most famous in Xiaobailou area. Boiled fish with sticky cakes: Tianjin folk food. It is characterized by golden color and crisp bottom. Small fish tastes delicious and the bones are tender and smooth. JD.COM School: Muslim food. Features: golden color, fat but not greasy, fragrant and delicious. Lama cake: a traditional snack in Kinmen. The Beijing-Tianjin restaurant on Liaoning Road 144 is the best, which is characterized by golden color, sweet taste, rich nutrition, soft and delicious. Vegetarian, high nutrition. Lohan's belly: sauce food. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce making method. It is named after the layered skin, which resembles the belly of Lohan. Features: compact, transparent and shiny, salty and palatable, and mellow sauce flavor. Zhi Zhai Wei Shui Bao Du: Tianjin-style snack, founded on 1920. Features: Fresh, crisp, tender and refreshing belly silk. When eating, dip the ingredients while they are hot. It tastes mellow and has the effect of strengthening the spleen and nourishing the stomach. Du Chengqi's Fire: Golden Gate Snacks. Features: tender outside and tender inside, delicate stuffing and fragrant entrance. Boiled bean Zhang: Tianjin time-honored brand, passed down from generation to generation. Founded in the Jiaqing period of Qing Dynasty. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, fragrant. Guo: A time-honored food store with a history of 160 years has been handed down from generation to generation. It belongs to court food and is named "Mi". The main products are hanging frost series nuts. Maji tea soup: Tianjin-style snacks. Originated in the late Ming Dynasty. Features: pink in color, delicate in texture, sweet and moist. Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Palace in the late Qing Dynasty. Features: thin skin and big stuffing, low fat and high protein. The taste is mellow and clear. Enfade steamed dumplings: Muslim snacks. 192 1 was founded by swender. Peel and pulp the washed pumpkin, and blanch the chopped lamb with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, add pumpkin stuffing and mix well. Squeeze the rolled dough into a jiaozi blank in the shape of a Taoist hat, put it on a drawer and steam it over high fire. Features: bite, oil-tight, fat but not greasy, delicious. Luji instant noodle fried cake: founded in 19 18, it is made of high-quality flour, black and white adzuki beans, sugar and flower oil. After seven procedures, slowly add fire and fry into a flat spherical red finished product. Features: crispy skin, not sticky, sweet and refreshing filling, fragrant but not greasy. Zhilanzhai cake: a famous snack in Jinmen. A time-honored brand with a history of more than 60 years. Take high-quality standing rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, raisins, melon strips and oranges. Features: white appearance, non-sticky, non-peeling, soft and hard, unique taste. Mingshunzhai sesame seed cake: a traditional snack. It was produced and operated by Lv Fengxiang in "Juezhai" in the 1920s. It is made of hot sesame oil and high-gluten flour, wrapped with stuffing and baked. Features: apricot yellow, crisp skin, flexible inner layer and soft surface.