Although studying abroad is a necessary thing in life, it is not so easy, which not only means independence in life and spirit, but also a contest with strange soil, water and diet. Whether I just stood in line, the sound of rice rang, I couldn't help shivering when I picked up the spoon, or my sad Mimi ran into the rice to make up the sand, all of them were spit out, and even the food in some extreme canteens was submerged.
First, beijing language and culture university may have considered that all future translations are petty bourgeoisie, so the dishes here are exquisite in appearance. Pouring a layer of special stir-fry with rich soup on a piece of fragrant rice will make people drool through the glass. He has been desperately releasing his large piece of mutton on the barbecue grill, attracting its fans from a distance with its unique fragrance. The variety of tastes and characteristics not only makes it easy for everyone to change the tune, but also meets the demands of the students.
2. East China University of Science and Technology walked into the science and technology canteen full of two little brothers with long legs and brisk walking. They all walked in the same direction. Needless to say, here, you can eat the signature braised pork with rich colors, suitable red and white, and affordable price, which is more fragrant than looking at beautiful women. Even after graduation, many men at work will bring his younger brothers and sisters back to buy them. For students who stay up late with books, nothing is more practical than getting up early with a cup of health porridge. Oats fall shyly like pear petals that have just been kissed by the wind. After a long period of cooking, the rice soup not only absorbs the nutrition of rice grains but also blends the fragrance of raisins. You only need one sip to feel that all the taste buds are satisfied, and the sleepy brain is full of energy.
Thirdly, Wuhan University has a simple and high-end atmosphere of white wind, with rows of neatly arranged dishes according to taste, and multi-purpose tables with both learning and dining functions. The dishes with diversified nutrition and favorable prices are basically only available in Wuda canteen. Among all the dishes, boiled fish is the best in terms of word of mouth and taste. The fragrance of fried seasoning, fresh fish, rich side dishes and thick soup base all add a lot of color to this dish.
Four, Shanghai Normal University on the thick iron plate, one by one, the tightly arranged fried buns are undergoing high-temperature cooking and gradually mature into the rarest food in the students' mouths. Golden steamed bread bottom, thin fragrant steamed bread skin, juicy stuffing, delicious in the world.