The story of tea culture: Guo Moruo tasting tea
Guo Moruo has loved tea since his youth and is an expert in tea tasting. Familiar with the color, aroma, taste, shape and historical allusions of China famous tea. 1964 go to Changsha, Hunan to drink the famous tea newly made by Gao Qiao Tea Experimental Station? Gao Qiao Yinfeng, greatly appreciated, wrote the poem "Drinking Gao Qiao Yinfeng at the First Time":? Furong domestic new tea, thousands of fragrant teas. Let Huzhou boast purple bamboo shoots and fight red yarn with Shuangjing. The brain is like ice and snow, and the heart is like fire. Qi Xin works together to prevent the world from getting drunk, and it is useless for San Lv to wake up alone. ?
Lao She, a famous contemporary writer, is a tea fan and studies tea culture, which makes him really interested in drinking tea. He has said many times that drinking tea is an art in itself. Originally, China people were the ancestors of drinking tea, but now the Japanese are ahead of us in the art of drinking tea? . With green tea as a companion, he wrote Teahouse. Through the ups and downs of Yutai Teahouse in old Beijing, he reflected the social changes from the Reform Movement of 1898 to the victory of the Anti-Japanese War for more than 50 years, and became a masterpiece of tea-drinking literature, which made a sensation.
Chenghai County, the hometown of contemporary writer Qin Mu, belongs to Chaoshan area. Kung fu tea? The name of custom is spread all over the world. He has been exposed to kungfu tea since he was a child, and he has developed superb tea tasting skills. From the summer solstice of 1967 to the autumn of 1970, Qin Mu, then deputy editor-in-chief of Yangcheng Evening News, and the editors-in-chief of various newspapers in Guangzhou were concentrated in a cadre school in Guangzhou for examination. Big brothers? Everyone has the habit of drinking tea, and everyone has a whim to judge the quality of their tea. Qin Mu is recommended as a tea taster. Qin Mu also wrote tea essays such as "Tea in my hometown is the best in the world", which described the almost legendary tea custom in Chaoshan with humorous style and was widely read. Ye Junjian is a famous contemporary Ye Junjian Du Zhong tea writer. He likes drinking tea since he was a child. When teaching at Chongqing University, he often went to the teahouse to drink tea and chat with friends, especially like to drink Sichuan Tuocha. He said:? There are so many wonderful things in China, and tea is one of them. It is both elegant and popular. China people must have tea besides rice, oil, salt, sauce and vinegar. ?
Xiao Yi is the first contemporary systematic tea painting creator and an excellent tea taster. He loves tea and paints tea. Incorporate your love of tea culture into your creation.
The hometown of Liu Shaoqi, a proletarian revolutionary of the older generation, is huaminglou, Ningxiang County, Hunan Province. People like to drink a kind of smoked tea. Affected by this, Liu Shaoqi also likes to drink smoked tea. After liberation, his fellow villagers brought him a pack of tea to Beijing. If he is a treasure, when he is tired from work, he will feel refreshed. As long as he drinks this smoked tea, his fatigue will disappear.
Comrade Mao Zedong also likes the habit of drinking tea and tea dregs. At that time, I had tea with the poet Liu Yazi in Guangzhou Teahouse to discuss the revolutionary truth. What was in his poems later? I can't forget drinking tea in Guangdong. I want to ask Ye Huang Zheng of Yuzhou. Sentence.
If you love tea, know tea and know tea culture. Then welcome you to the tea culture calligraphy and painting club in the elegant mountain room, enjoy tea, enjoy paintings and listen to songs. In the hustle and bustle of the world, find a pure land and find a comfort.
The Story of Tea Culture: Pu 'er Tea
Legend has it that during the Qianlong period (1736? 1795) Pujia tea house in Pu 'er area will press cakes and pay tribute to sun-dried tea with incomplete packaging. When I arrived in Beijing, I found that the original green and white tea cakes turned brown. The owner of the tea house who escorted tea to Beijing even thought about ending his life because he didn't recognize tribute tea, but unexpectedly found that the taste of tea became fragrant and sweet, and the tea color was red and bright. These teas won the favor of Emperor Qianlong and were named Pu 'er tea. According to historical records, as early as the early Qing dynasty (1659), the Qing government officially listed Pu 'er tea as a tribute tea record, and it has been in the Qing court ever since? Drink Longjing in summer and Pu 'er in winter? Tradition. According to the Records of Pu 'er Mansion, Pu 'er Mansion was once a major commercial center with great influence at home and abroad. There were many guilds, restaurants and tea shops, and Chinese and foreign tea merchants were jostling with each other.
In the 1960s, several tons of unfinished Pu 'er tea offerings in the Qing Dynasty were stored in the tea warehouse of the Forbidden City in Beijing, which has been preserved for more than 50 years. In 2004, Xu Guangping, the widow of the famous writer Lu Xun, collected Qing Palace Pu 'er tea, and a piece (about 3g) was auctioned at Guangdong Mansion in Beijing, and it was sold at 12000 yuan (about 145 1 USD). Experts brewed the scattered Pu 'er tea pieces in the collection with boiling water. camellia oleifera abel. melted quickly, and the tea soup was reddish brown and Chen Ho was fragrant. After several infusions, all the camellia oleifera abel. has melted. Collecting Pu 'er tea has become a new fashion. However, the storage of Pu 'er tea generally requires a special storage room, strict temperature and humidity control, indoor ventilation, tea turning once every three months, and disinfection of the storage room with ultraviolet lamps. These conditions are difficult for ordinary tea lovers to achieve.
The Story of Tea Culture: Dahongpao
Once upon a time, a poor scholar went to Beijing to catch an exam and passed Wuyi Mountain. He fell ill on the way and was rescued by the old abbot of Tianxin Temple. Seeing that the scholar was pale, emaciated and swollen, the old abbot took out a handful of tea leaves from a small tin can, boiled them with water and let the scholar drink soup. The scholar felt that there was a faint sweet osmanthus fragrance that penetrated his lungs, and his abdominal distension gradually subsided and his spirit relaxed. A few days later, the scholar recovered completely and bid farewell to the old abbot. Thank you, old abbot. If I succeed in this subject, I will definitely come back here to repair the temple and rebuild the golden body! ? After saying goodbye, I went to Beijing to catch the exam. Soon, the champion was treated as the champion and won the first prize, which was recruited by the emperor as an attached horse. Although he was proud of the spring breeze, he still did not forget to repay his kindness. On a sunny spring day, the champion left Beijing and returned to Wuyi Mountain Tianxin Temple to make a wish. In Tianxin Temple, the champion met the abbot, talked about the treatment in those years and asked what kind of fairy medicine it was. The abbot said it was not an elixir, but tea from Kowloon. The champion thought it was a life-saving tea and wanted to take some back to Beijing. At this time, it was the tea-picking season, so the old abbot took the champion and led the monks of all sizes in the temple to the Kowloon Pavilion to pick tea, which was processed by the best tea artists and packed in special small tin cans so that the champion could take it back to Beijing. The champion's return to Beijing coincided with the queen's illness, and all the doctors were ineffective, which made people panic. When the champion asked about his illness, he felt abdominal pain and bloating, tasteless food and uneasy sleep, so he stated his previous experience to the emperor and took out the pot of tea. The emperor immediately ordered people to boil the tea and let the queen drink the tea soup. After drinking tea, the queen felt refreshed and refreshed, and her body not only gradually recovered, but also became more and more beautiful and healthy. The emperor was overjoyed and gave a Dahongpao. He ordered the champion to go to Jiulongwo and put it on a tree to show his long kindness. At the same time, send someone to look after the tea trees, pick the tea leaves every year, pay tribute to the court in full, and don't hide them privately. From then on, people called this kind of tea tree? Dahongpao? Its leaves became a tribute.
The story about tea culture: Tieguanyin
According to legend, Yin Wei, a tea farmer who went to the kiln in Xiping, Anxi, made tea very well and made three cups of tea every morning to worship Guanyin Bodhisattva. This shows the sincerity of worshipping Buddha. One night, Yin Wei dreamed that there was an orchid-scented tea tree on the cliff. When he was trying to pick it, a dog barked and woke up the dream. The next day, he found a tea tree exactly like in his dream on the cliff. So he picked some buds and leaves. Elaborate. After the tea leaves are soaked, they taste sweet, fresh and refreshing. Wei thought he was the king of tea, so he dug this tea and went home to raise it. A few years later, the tea trees flourished. Because it is as beautiful as Guanyin and as heavy as iron, it is called "Tieguanyin".
Tieguanyin became famous all over the world. Tieguanyin is the best oolong tea. Its quality characteristics are as follows: tea strips are curly, round, thick and even, with sand-green color, and the overall shape is like dragonfly head, snail body and frog leg. The brewed soup is yellow, rich as amber, with natural orchid fragrance, mellow and sweet taste, with lasting sweetness, commonly known as "rhyme". Tea asphalt is long-term and durable. Tieguanyin? .
Tea Culture Story: Shennong and Tea