Brief introduction of School of Food Science and Engineering, South China University of Technology
College of Food Science and Engineering was founded on 20 15, 1 1. Its predecessor was the former Institute of Light Industry and Food, and its history can be traced back to 1952, the undergraduate and professional courses set up at the beginning of the establishment of South China University of Technology. The college has four departments, including two national key disciplines of food science and the first-class discipline of light industry technology and engineering, two doctoral degree authorization points (participation) of food science and engineering, two undergraduate majors of food science and engineering (national characteristics) and food quality and safety, and two postdoctoral mobile stations (participation) of food science and engineering and light industry technology and engineering. From 2065438 to September, 2007, agronomy, which is mainly constructed by our college, was shortlisted for the "double first-class" discipline construction list; In the fourth round of national first-class discipline evaluation, the disciplines of food science and engineering ranked A-, and the disciplines of light industry technology and engineering participated in the construction ranked A+, all of which entered the ranks of A, and the agricultural science supported by the college has entered one thousandth of the global ESI. 20 17 food science and engineering ranks fourth in the world.
(1) initial test
1, food science and engineering professional examination subjects:
(10 1) ideological and political theory; (20 1) English1; (302) Mathematics II; (820) Organic Chemistry /(830) Biochemistry (from)
2. Research direction and enrollment of food science and engineering: (excluding students who are exempt from examination)
College research direction: number of students to be enrolled (109) College of Food Science and Engineering (0 1) Food Biotechnology 35(02) protein Chemistry and Nutrition 35(03) Functional Carbohydrate 35(04) Food Engineering 35(05) Marine Food Engineering 35(06) Food Safety and Control 353.
South China University of Technology's latest graduate re-examination scores in recent years View details South China University of Technology 202 1 Graduate re-examination scores View details South China University of Technology 2020 Graduate re-examination scores View details 4. South China University of Technology Graduate Admissions Guide/Enrollment Catalogue:
Pay attention to the postgraduate entrance examination conditions, registration schedule, contact information, educational system and expenses of food science and engineering major in South China University of Technology | What major to enroll in postgraduate entrance examination, how many people to recruit and what subjects to take? See South China University of Technology for details.
5, South China University of Technology Postgraduate Entrance Examination Outline:
Pay attention to the examination scope, examination requirements, examination forms and examination paper structure of South China University of Technology: see South China University of Technology for details.
(2) Second interview
1. Re-examination announcement
Summary of 202 1 Postgraduate Re-examination Announcement of Major Research Universities in Guangdong Province
2. How to prepare for the second interview?
For details of English for postgraduate entrance examination and re-examination, please refer to etiquette for postgraduate entrance examination and re-examination. For details of postgraduate entrance examination and re-examination-food science and engineering-professional review, please refer to detail 3. Re-examination evaluation content
The second interview includes three parts: professional comprehensive test, foreign language test and ideological and political quality and moral assessment.
Professional comprehensive test mainly examines candidates' professional knowledge, comprehensive quality and scientific research innovation potential, and takes the form of oral answer.
The content of professional knowledge examination can refer to the re-examination written examination subjects published by colleges and universities.
The foreign language test mainly examines the listening and speaking ability of candidates.
4. Qualification materials:
1. A valid second-generation identity card;
2. Re-examination candidate qualification form
3. Letter of Commitment for Integrity Re-inspection
4. University transcripts (provided by recent graduates);
5. Proof of academic qualifications (provided by previous students);
6. Online verification report of the student status of the Ministry of Education (provided by fresh graduates);
7. Electronic registration record form or academic certification report of academic credentials of the Ministry of Education (provided by previous students);
8. Questionnaire on Ideological and Political Quality and Morality
Remarks: Candidates with overseas academic qualifications are also required to provide academic certificates from the Study Abroad Service Center of the Ministry of Education; Candidates who can graduate from the self-taught undergraduate course also need to provide relevant certificates such as the self-taught registration form.
The above is "Postgraduate entrance examination of food science and engineering in South China University of Technology: How to prepare for the initial and second exams?" Related content, I hope it can help you prepare for the 2022 postgraduate entrance examination. Want to know more about the postgraduate entrance examination, please pay attention to the postgraduate entrance examination guide channel.
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