2. China Tea Ceremony, Huaxia Publishing House, 2000.38+0.

3. Tea evaluation and testing, the ninth five-year national key textbook for general higher education, China Agricultural Publishing House, 200 1, 5.

4. Tea Tasting and Health Preservation, China Forestry Publishing House, June 2002.

5. Selection and Consumption of Safe and High Quality Tea, China Agricultural Publishing House, June 2005.