The only similarity is the baking major of Jiangnan University, but it is far from the baking major and only touches on some fundamental knowledge. In addition, Sichuan Tourism College has a large number of Chinese cooking majors, while baking majors belong to Western styles. In vocational colleges, there are some baking majors, such as New Oriental.

Baked food is a convenient food made of flour, yeast, salt, sugar and water as basic raw materials, and added with appropriate amount of oil, dairy products, eggs and additives. And baked by a series of complicated technical means.

This is a cooking method introduced from the west.

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The making of baked goods is a craft, and you can't learn it without hands-on. Skilled operation skills can only come from unremitting efforts at ordinary times. "Industry is good at diligence", as long as you study hard and constantly analyze and summarize, the production technology will become more and more skilled. It is an important way to master pastry making technology by practicing basic skills and mastering various operating skills.

As for the forms of practice, there are many kinds. For example, observing the teacher's demonstration, operating in person and participating in the internship are all effective measures to improve the operation skills. In addition, you can watch related photos, slides and videos. Look at the pastry exhibits in shops and restaurants; Watching famous teachers perform will also be of great benefit. In a word, make good use of every opportunity, watch, ask, think and practice diligently, and you will certainly get satisfactory results.

Baidu encyclopedia-bakery food