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Do I need to take a chef's license to learn to cook?
Although the Certificate of Chef's Professional Skill Level is not a compulsory certificate for the employees in the chef industry, if it can be obtained, it can not only serve as an important reference for the chef's skill level, but also become an advantage certificate for the chef's personal professional development. Therefore, it is beneficial and harmless to obtain a chef's certificate.

Chef's certificate I * * * is divided into five grades, and the corresponding application conditions for each grade are different. For example, if you have been engaged in this occupation or related occupation for 1 year, or your apprenticeship in this occupation or related occupation expires, then such chefs can only apply for Grade 5, that is, the junior chef certificate. Chefs who have obtained a junior chef's certificate and 4 years or above working experience can apply for an intermediate chef's certificate. Therefore, when obtaining the chef's certificate, you should pay attention to which level of examination your conditions can reach.

In addition to the distinction in grades, there are different types of chef certificates. Chef has a long professional history and profound food culture. Therefore, the chef's certificate can be divided into Chinese and western styles. From the specific professional content, some are responsible for cooking and pastry making, so chefs can also decide the type of chef certificate they want to take according to their career plans and hobbies.

The certificate examination of the chef industry is different from others. In addition to the relevant theoretical knowledge test, it also includes the skills test. Therefore, the most important thing in the chef industry is skill and technology, and skill examinations are usually conducted by means of on-site operation and simulated operation. Therefore, if you want to get a chef's certificate, you need not only enough theoretical knowledge, but also a solid skill base.

There are many qualifications that chefs can obtain. As long as you work hard and are diligent, you have a chance to succeed.