Which school is better, Zhejiang Gongshang University or Jiangsu University? What are their respective advantages?
The national food ranking of Jiangsu University is 10, and the national food ranking of Zhejiang industry and commerce is 19, all of which are Class A (the best in China is A+).
As for their respective advantages, I suggest you look at the research directions of most professors on the website of their Food College, and look at their scientific research projects and topics, which will be very clear. Seeing is believing!