Yinglan braised pork is a Korean restaurant, and its specialty is braised pork. Braised pork is a very traditional dish in China. Usually cut from pork, wrapped in flour and starch, fried until golden and crisp, served with sweet and sour sauce.

Yinglan braised pork is delicious for the following reasons:

1. Pay attention to the selection of materials: Yinglan braised pork is made of first-class pork, and it must be fresh meat with certain texture and fat, so that the braised pork is more delicious.

2. Cooking skills: The cooking skills of Yinglan pot-wrapped meat are very particular. It is necessary to wrap the meat slices with flour and starch and fry them until they are golden and crisp. The deployment of sauce is also very important. We should properly grasp the proportion of sweet and sour tastes.

3. Unique taste: The sauce of Yinglan pot meat has a unique taste, which is different from that of other restaurants. Their sauces are richer, and their sweet and sour taste is more obvious, which makes people memorable.

4. Ambient atmosphere: The restaurant with Yinglan pot-wrapped meat has a very good ambient atmosphere, spacious and comfortable, and elegant decoration, which gives people a warm and comfortable feeling and makes people enjoy the dining process more.

To sum up, Yinglan pot-wrapped meat is delicious because of its exquisite selection of materials, exquisite cooking skills, unique taste and comfortable environment, which makes people feel very happy during the meal.