Vakhnin University is a famous institution of higher learning for studying life sciences. Established in 1876. In recent decades, as a part of Wageningen UR in Vakhnin, it has developed into an international scientific research institution, which is composed of plants, animals, environment, agricultural science and technology, food and social sciences. , and is committed to promoting scientific research results and providing sufficient and high-quality food crops for the world. The university offers undergraduate courses, postgraduate courses and short-term courses for Dutch students and international students. The teaching plan follows the continuous mode of bachelor-master-doctor.
Vakhnin Gen University, majoring in food technology;
Food technology (food technology)
Vakhnin University and Research Institute is one of the leading food science and technology centers in Europe and the world. The history of university food technology projects can be traced back to more than fifty years ago. This is considered to be one of its best and most innovative plans in Europe.
Food safety (food safety)
Vakhnin University and Research Institute is one of the leading food science and technology centers in Europe and the world. The university's food safety program is the world's first master's degree in food safety. This program is unique and highly integrated with the field of food safety. Most other projects in this field focus on the technical aspects of food safety or the interaction between food safety and food quality. Vakhnin's plan focuses on the technical and legal aspects of food safety and incorporates them into food safety management.
Food quality management (food quality management)
The master of food quality management course provides a comprehensive method for the research and evaluation of the quality process of agricultural food chain through specially developed technical management methods. Study the whole supply chain from the primary sector to the final consumer. Food, flowers and cows are also under discussion. This two-year master's program gives you the opportunity to analyze the use of social and life sciences. This will enable you to adopt a higher level method in food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.