[1]. In 2004-2006, Yangling Fund supported the breeding and processing benefits of new drought-resistant and water-saving wheat varieties;

[2]. From 2007 to 2009, research on quality control technology of frozen pasta, a key project in Shaanxi Province;

[3].2008-20 10, Ph.D. program of Northwest A&F University-quality control of wheat flour food and research on functional food;

(2) Participating in scientific research projects

Participated in more than 20 scientific research projects, such as the Agricultural Leaping Plan Project of the Ministry of Agriculture, Shaanxi Science and Technology Key Project, Shaanxi Natural Science Fund Project, Yangling Fund Project, school-level special projects and horizontal projects, which are representative projects in recent years.

[1] .2000.09 ~ 2003.06, agricultural leap-forward plan project-demonstration of high-quality noodle wheat production and noodle production technology;

[2] .2001.07 ~ 2005.12, a key project in Shaanxi province-breeding of new wheat varieties with high yield, high quality and multi-resistance;

[3] .2002.438+0 ~ 2003. 12, Natural Science Foundation of Shaanxi Province-Study on Inheritance of Glutenin Subunits in Wheat;

[4] .2005.03 ~ 2007. 12, Agricultural Leap-over Plan Project-Production and Processing of High-quality Special Wheat Shaanxi 253 and Xiaoyan 22;

[5] .2006.09 ~ 2008.09, Shaanxi province key scientific and technological project-high yield, high quality and high efficiency wheat breeding;

[6] .2006.10 ~ 2007.10, the project of the State Environmental Protection Administration-investigation of key agricultural germplasm resources in China.

(3) scientific research achievements

[1] "Demonstration of High Quality Noodle Wheat Production and Noodle Production Technology" won the second prize of agricultural science and technology popularization in Shaanxi Province, ranking 10.

[2] The new wheat variety "Pubing 143" was approved by Shaanxi Crop Variety Approval Committee and ranked second.

[3] "A composite improver for frozen noodle products", applying for national invention patent.

(4) publishing papers

In recent years, the first author has published more than 20 papers, among which the representative papers are as follows:

1., Wei Yimin *, Kang Lining etc. Study on dynamic thermo-mechanical properties of frozen noodles. Journal of Agricultural Engineering, 2008,24 (1): 279-284.

2. Liang Ling, Dong Jian and Gaoxiang. Study on processing technology of Xiaoyan 22 wheat flour bread, Northwest Agriculture, 2008, 17 (4): 75-79.

3. Liang Ling, Dong Jian and Gao Xiang. Study on processing technology of Xiaoyan 22 wheat flour steamed bread, journal of triticeae crops, 2008,28 (1): 61-65.

4. Wei Yimin *, Kang Lining, etc. Optimization of production technology of frozen dough sheet. Food and Fermentation Industry, 2007,33 (8): 95-98.

5. Liang Ling, Zhengmao Zhang *, Song Sheguo, Zhang Yandong. Study on the effect of soybean protein on the quality of frozen jiaozi. Journal of Northwest A&F University (Natural Science Edition), 2006,34 (10):153-158.

6. Wang, Tian. Discussion on experimental teaching reform of food quality and safety specialty. Northwest Higher Agriculture and Forestry Education, 2006, 2:67-69.

7. Zhengmao Zhang, Duan Xuchang, Yang,,. Preliminary study on the effect of high pressure on wheat seed germination and seedling growth (included in ei). Journal of High Pressure Physics, 2005, 19(3):2 14-246.

8. Ouyang, Luo, Wang Changyong, Chu Yanpei. Analysis of several main components of special flour. Grain and feed industry, 2005,2:10-1,2 1.

9. Wei Yimin *, Zhang Guoquan, Ouyang, Luo. Study on texture characteristics of wheat starch gel. China Food, 2004,4 (3): 33-38.

10. Liang Ling, Wei Yimin *, Shi Junling and Guo Boli. Study on gelatinization characteristics of wheat varieties in Guanzhong. Chinese Journal of Cereals and Oils, 2003, 18(2):2 1-24.

1 1. Liang Ling, Wei Yimin *, Zhang Guoquan, Shi Junling, Guo Boli. Study on swelling volume and amylose content of wheat starch. Journal of Wheat Crops, 2003,23 (1): 34-36.

12. Liang Ling, Wei Yimin *, Shi Junling. General situation of wheat starch research. Western Ministry of Grain and Oil, 2003,28 (3): 21-25.

13., Ye, Li Lingque. Study on green protection technology of spinach vermicelli. Journal of Northwest A&F University (Natural Science Edition), 2002,30 (1): 39-42.

(5) Monographs or works

1. Deputy Editor, National 11th Five-Year Plan Textbook-Introduction to Food Safety, China Agricultural Press, 2009,8.

2. Participation, grain quality and food processing-wheat grain quality and food processing. China Agricultural Science Press, 2005, 8.

3. New technology of food sterilization. Science and technology literature publishing house, 2005, 6.

4. Co-editor of Processing Technology and Formula of Miscellaneous Grains. Science and Technology Literature Publishing House.2001,3.