It is a well-known truth that people take food as the sky and food as the foundation. With the continuous development in recent years, people pay more and more attention to food health, and the exposure rate of news media to food safety violations is getting higher and higher, which also makes everyone aware of many problems in food safety.

1, street food processors are very miscellaneous, including farmers, vegetable farmers, on-the-job workers, urban idle laborers and so on. The general cultural quality is low and the concept of legal system is weak.

2. Street food business facilities and health protection facilities are not perfect.

Street food stalls generally gather in crowded and mobile public places, such as school gates, and dust and bacteria in the air can easily pollute food.

4, management confusion, poor food hygiene supervision, street food hygiene can not be guaranteed. For example, fried food may be contaminated many times. First of all, you can't guarantee that it is fresh; Second, you can't guarantee that it is cleaned and disinfected; Then you can't guarantee the quality of oil; Finally, you can't even guarantee the hygiene of the seasoning, and you have to eat it in an unsanitary environment. It is reasonable to say that no one dares to eat it, but middle school students just love to eat this kind of food.

1: Do you usually eat roadside dishes? Such as fried food barbecue and so on.

2. Have you ever asked about health?

3: What do you care most about when choosing food?

4: Do you know the three no products?

5: Will you take the initiative to ask about the price?

6: Do you mind using soaked food, such as PPA solution?

After a questionnaire survey, it is confirmed that 45% of the students love fried food and continue to eat it because they are not uncomfortable after eating it. Among them, 59% usually eat barbecue, 1 1% don't eat it. 23% people think street barbecue is unsafe, and 7% people think it is safe; 29% people don't know the food safety status of street barbecue shops, and 1 1% people do. 30% said that they would not care too much about the price; 20% people agree with the solution of burning PPA, and 20% people disagree.

Investigation report on diet health II

We all say that food is the most important thing for the people, so there are many kinds of novel foods, but with the exposure of the media again and again, we pay more and more attention to food safety. In this regard, I decided to do a survey to understand everyone's concept of healthy eating.

First of all, I conducted a food safety environment survey. It is found that street food processors are mainly farmers, laid-off workers and migrant workers. Most practitioners have low cultural quality, do not know the importance of food safety, and put interests first. However, street food business facilities are simple and sanitary protection facilities are not perfect. Moreover, street food stalls generally gather in crowded and mobile public places, such as school gates, and dust and bacteria in the air can easily pollute food. Although the government is also monitoring, it is difficult to manage, and the hygiene of street snacks cannot be guaranteed at all. It belongs to the category of three no foods. For example, food may be contaminated many times. Not only can food not be hygienic, but also its freshness cannot be guaranteed. Including the quality of edible oil and condiments. And standing at the school gate, eating in such a traffic jam, extremely dry and miscellaneous environment can be said to be unsafe. But because it is convenient and fast, it still attracts a large number of customers. Especially after-school students like us.

Then, I investigated the nutritional composition of food. It is found that most snacks contain a lot of food additives, which can lead to many diseases such as cancer, leukemia and physical development. Since these foods affect our health, they should be eliminated. However, many students prefer this unsafe food. With the occurrence of several student food poisoning incidents, food safety has become the focus of attention. From several visiting students, it can be seen that for street barbecue, it is obvious to say one thing and do another. Everyone understands the truth and feels unsafe. Unfortunately, few people actually do it. I feel very strange, why do students like to eat this dangerous food? Is it just because the endless talk of vendors keeps their appetite or because the price is cheap? Will truly green, pollution-free, safe and delicious food be put aside? I'm afraid it's not because of the price, nor because I don't understand. Maybe it's just because the taste of food accords with the exciting feeling we like now. Fortunately, the government has begun to strongly recommend green consumption, and more people have begun to understand the nutritional components of various foods. Everyone understands the disadvantages of food additives and has good self-control, but they can't give up the delicious snacks and gradually resist the temptation.

Finally, I will point my finger at the food circulation permit. Food circulation permit means that the five departments of the Ministry of Health, the Ministry of Agriculture, the General Administration of Quality Supervision, Inspection and Quarantine, the State Administration for Industry and Commerce and the Food and Drug Administration give priority to food safety supervision, supplemented by variety management. The new law has stricter supervision over food safety. In the future, food hygiene licenses will no longer be issued, but production, circulation licenses and catering licenses will be issued by various regulatory authorities in stages. The State Administration for Industry and Commerce will soon promulgate the Measures for the Administration of Food Circulation Permit, which comprehensively stipulates the application, acceptance, examination, issuance, alteration, cancellation and license management of food circulation permit. The industrial and commercial authorities will perform the duties of access management of food circulation subjects in accordance with the law, and provide high-quality and efficient services for the registration of food operators. However, several shops near my home all have licenses, which makes me very gratified, and it is also gratifying for everyone to wake up gradually.

Everyone is eating for the sky, but they forget the next sentence. Food is based on cleanliness, which leads to the imbalance between health and diet. However, with the sustained and rapid economic growth in China, a series of problems such as energy crisis, environmental deterioration and ecological imbalance are increasingly plaguing human development. In this context, green products with the theme of environmental protection came into being. People's awareness of food safety is getting stronger and stronger, and they have begun to work hard for health and diet, which has turned into a good situation and is worth looking forward to.

Dietary health survey report 3

Snacks may be every student's favorite, and even adults are obsessed with it. But have you ever paid attention to the harm of these snacks you usually eat? Let's learn more about it, so that our students will no longer be hurt by it.

Methods: Adults and children were interviewed respectively.

Results: From the survey results, it can be seen that adults obviously know much more than children and have strong self-control. But as can be seen from the students interviewed, it is obvious that all the reasons are understood, but very little is really done. Always can't resist the temptation.

Conclusion: It is necessary to cultivate children's self-control desire from an early age, eat as little snacks as possible, and realize a worry-free childhood.

Hazards of snacks: Eating snacks will affect our appetite and our appetite for three meals a day. Eating snacks in disorder will make our stomach not work and lead to indigestion, and it will also increase the content of fat and sugar. Previous 1 2 3 4 5 6 Next page.