Many college students like to bring some delicious food from their hometown after returning to school. The most common food is pickled or fermented food, which has the flavor of hometown and can be preserved for a long time. It's perfect to add some when eating. Although these foods have a long shelf life, it is also very important to choose the correct preservation method when storing. It is said that on September 4, an excessive explosion of fermented bad peppers occurred in a university dormitory in Nanjing, Jiangsu Province.

As can be seen from the photos exposed on the Internet, red Chili sauce is everywhere on the white wall. At first glance, it looks like a murder scene, which is very terrible. Although it is a pity to waste food, the most troublesome estimate is the follow-up cleaning. Due to the large scope of influence, it is bound to spend a lot of time and energy in the subsequent clean-up. This may not happen if the correct preservation method is adopted when preserving rotten peppers.

The explosion of rotten pepper is mainly due to the increase of temperature, which leads to excessive fermentation of pepper and produces a lot of gas. If it exceeds the tolerance range of the jar, it will naturally explode. Therefore, when preserving bad peppers in daily life, it is best not to screw the lid too tightly, leaving some gaps slightly to let the gas out. Even if the fermentation time is long, as long as the gas produced by fermentation does not explode, it will certainly not explode. Therefore, when preserving bad peppers, be sure not to seal the lid too tightly, and there are gaps appropriately to avoid explosion.

However, the best way to preserve these fermented foods is to eat them as soon as possible. Of course, you will not be afraid of excessive explosion of fermentation, and it is not good to store it for too long. After all, fresh food will definitely taste better. Therefore, when preserving fermented food, people should pay more attention to avoid similar incidents. If you accidentally get Chili sauce in your eyes, it will hurt.