The staff in the university canteen washed the mop with a pot. In order to ensure the food safety of college students, it is necessary to strengthen supervision and conduct regular food safety training for canteen staff. This happened in North China University of Water Resources and Hydropower in Zhengzhou, Henan Province. The staff of a canteen openly washed the mop in a frying pan and then directly used it to mop the floor. You can imagine how dirty the mop is and how many bacteria there will be. It is really irritating that the canteen staff should do such a thing in public. This time, the canteen staff's pot for washing mops is not a special pot for washing mops, but a pot for cooking. How uncomfortable the students should be when this happens. The food they ate was originally fried in a pot with a mop. Indeed, this is unbearable. The staff in the canteen did this, but no other staff stopped it. It can be seen that this is a conventional thing, but it has not been exposed.

Strengthening supervision In fact, every university now has a student union. It would be great to select some cadres from the student union to supervise the canteen staff as student representatives. Only by strengthening supervision and formulating reward and punishment measures can the contractors of university canteens know that contracted school canteens can't mess around and should act according to regulations. As the saying goes, there is no Fiona Fang without rules. Only by strengthening supervision can the canteen really serve the students and provide them with high quality and low price meals. College students should cherish eating in the canteen. After all, take-out is also very convenient now, and students can have many choices.

Bravely speaking, there are many unreasonable places in the university canteen. When students find out, they should reflect it directly, not turn a blind eye.

You know, food safety is greater than the sky. This time, I washed the mop with an iron pan. No one can predict what will happen next time, whether it will be more terrible. Therefore, only when it is discovered and exposed can the food safety of college students be guaranteed.