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The culture of Kazakhstan
The main foods of Kazakhs are beef and mutton, milk, pasta and vegetables, and their living habits are basically the same as those in Europe. The most common drinks are milk tea and horse milk.

The traditional food of Kazak is mutton, goat's milk and its products, and the most popular dish is hand-grabbed mutton. In Kazakh, hand-grabbed mutton is called "Bieshi Bahrmark", which means "five fingers", that is, it is eaten by hand, and it is also a special food.

In Kazakhstan, the most attractive thing is horse sausage meat. In severe winter, many people living in the cold areas in the north eat horse meat to keep out the cold. Abu Nasser Mu Hamat Farabbi? )

The west is called Alpha Rabius. Born in Turkestan, Kazakhstan, he was a famous physician, philosopher, psychologist and musician of the ancient Turkic people in Kazakhstan (Qincha Department) and one of the representatives of medieval philosophy. Farabbi made great contributions to mankind by assiduously studying philosophy, medicine, psychology and music, and was honored as the "second mentor" of Islamic philosophy (the "first mentor" was Aristotle). Farabbi is one of the famous historical figures in Kazakhstan today, and there is Ali Farabbi National University in Almaty.

Abay Ibrahim Qunanbayuli

Kazakh poet, formerly known as Ibrahim Kunanbaev (1845 ~ 1904), was born in Kazakhstan. Kazakh great poet, composer, philosopher and classic writer. Abai is the spiritual father of Kazakhstan. Abai's name resounded throughout Russia, and his thoughts were accepted and studied by the Russian people.

UNESCO listed him as a world cultural celebrity in memory of him.

Mouche, Bavyan ·Mami·.

191010 was born in dzhambul on October 24th, and 1982 died. Baoerjiang is a Soviet war hero. In the eyes of Kazakhs, he is almost a saint. Everything he used or touched was collected by Kazakhs because they believed there was magic in it. Looking at a person's moral cultivation, the most important thing is his performance after winning the honor.