Abstract article of model investigation report on college students' food safety 1 20xx There was no food safety accident in my hometown. The food safety work in my hometown this year is summarized as follows:
I. Work Review
(A) leadership attention, sound institutions
My township attaches great importance to food safety, and set up a leading group for special rectification of food safety to analyze the food safety work in the township, requiring all relevant departments to conduct food safety inspections in canteens and school canteens within their respective jurisdictions in accordance with departmental responsibilities, so as to plug food safety loopholes from production, sales and consumption channels, ensure good food production and operation order in my township, greatly improve food quality and food safety level, and further enhance people's sense of consumption security.
(two) extensive publicity to improve people's awareness of food safety.
My hometown widely publicizes food safety knowledge, scientifically guides correct consumption concepts, improves people's self-protection ability, and forms a good atmosphere in which the whole society attaches importance to food safety through posters and leaflets.
(three) to carry out food safety inspection.
Over the past year, my township has regularly and irregularly conducted in-depth and detailed inspections on key areas such as canteens and schools within its jurisdiction.
1, crack down on illegal activities of producing and selling counterfeit food without a license and strengthen daily supervision.
2. On the eve of "May Day", "Mid-Autumn Festival" and "Eleventh", my hometown also strengthened the safety inspection of moon cakes, snacks and other foods, effectively purifying the holiday food market.
3. Strengthen the renovation of rural snack bars and grocery stores. My township requires village cadres to regularly check the safety of grain, oil, noodles, wine, dairy products and drinks in snack bars and grocery stores in each village to ensure the health of the people.
4. Strengthen food safety supervision in school canteens. My township has organized the Health Supervision Section of the Education Management Office to conduct regular safety inspections on primary and secondary school canteens and grocery stores around the school, requiring the canteens to be clean and tidy, improving the health management system, establishing the registration of food purchase and sale channels, vigorously rectifying the snack bar environment around the school, banning "three noes" products and eliminating food safety hazards.
5. Village-level bidding system shall be implemented for collective dinners in rural areas, and health supervisors shall be appointed for on-site guidance and recording, and catering for those who do not meet the requirements is prohibited.
Second, the existing problems
Through the work in the past year, the overall situation of food consumption in my township is good, and the sales are relatively standardized, which meets the food safety requirements, but there are also the following problems:
1. has an incomplete license. Self-employed households did not change and apply for health permits in time, and sales outlets did not apply for business licenses.
2. The power of punishment is limited. In addition to the industrial and commercial departments, other departments can only issue rectification notices for violations, and cannot punish them.
Third, work ideas for next year
In order to effectively strengthen food safety supervision in our township and completely eliminate food safety hidden dangers, in next year's work, our township will do the following work:
1, strengthen education, widely publicize food safety knowledge through various forms, scientifically guide correct consumption concepts, improve people's self-protection ability, and form a good atmosphere in which the whole society attaches importance to food safety.
2. Strengthen supervision and conduct key inspections on sales and other links. In particular, we should intensify our work, focus on people's daily necessities, strengthen the inspection of school canteens, rural grocery stores and other sales points, and plug loopholes.
3. Mobilize all departments, supervise and take charge by sections, and realize food safety group control and prevention.
4. Actively cooperate with higher authorities to establish and improve various food safety systems, and establish and improve a series of systems such as food safety emergency plan, routine monitoring system of agricultural product quality and safety, purchase and sale ledger system, and food safety supervision files. To provide institutional guarantee for food safety.
With the correct leadership of the district committee and government and the strong support of the US Food and Drug Administration, the Party Working Committee and office of Kongpu Street, in combination with the actual situation of the district, always focus on promoting food production, processing and consumption in the district, and actively create a food safety management atmosphere through the integrated model of leadership attention, departmental practice and personnel's intentions. Continue to promote the construction of food safety streets, integrate resources to improve the efficiency of supervision, actively cooperate with relevant departments, improve channels such as network and information, improve the level of supervision, focus on rectifying illegal activities of supervision, prevent delaying the opportunity, ensure the continuous climate of food safety production in Kongpu area, and improve the overall quality of people's food safety. The main work of the past year is summarized as follows:
First, strengthen leadership and improve efficiency.
Following the establishment of the food safety leading group headed by the director of the street office last year, safety supervision has received greater attention. The development of food safety has also received more support. The Responsibility Letter for Target Management of Food Safety signed by the sub-district office and the community under its jurisdiction has also formed a closer food safety joint force between the community and the street. With the joint efforts of the districts, leaders and communities of the US Food and Drug Administration, food safety has shown a good development trend.
Second, the work network is sound.
At the beginning of the year, around the work objectives and tasks assigned by the district, the street held a food safety work conference to comprehensively deploy food safety work. In order to further improve the food safety supervision system and build a food safety responsibility network, the street has adjusted and improved the food safety supervision leading group. All villages and communities have established a network of food safety organizations and a team of promising young food safety coordinators and information officers. It provides a strong organizational guarantee for street food safety work.
Third, coordination and scientific action.
On the basis of doing a good job, actively communicate and cooperate with relevant departments. Take the way of listening to commands, concentrating actions and interacting, and intensify the inspection of the market.
1. Carry out in-depth food safety special rectification on New Year's Day, Spring Festival, Tomb-Sweeping Day, May Day, Mid-Autumn Festival and Eleventh. Under the leadership of the District Food Safety Office, we will carry out various targeted inspections on places involving food safety, and ensure food safety during festivals by confirming qualified certificates and determining food sources.
2. Strengthen food safety and hygiene management in key areas such as schools and factories. Actively promote the advanced experience of school canteen management, organize students, employees, faculty and canteen employees to carry out food safety training to ensure food hygiene and safety in schools and factories. Cooperate with relevant functional departments to carry out special rectification of food safety to ensure food safety in the area.
3, earnestly perform their duties. According to the actual situation in Kongpu, in view of various possible food safety incidents, a special rectification work plan was formulated, and various actions were organized to carry out joint law enforcement inspection of food safety, focusing on food such as grain, meat and vegetables, and focusing on urban-rural fringe, vegetable market, food consumption market and school canteen.
Fourth, "strike hard 100 days"
In order to effectively solve the outstanding problems in the field of food safety, the Provincial Food Safety Committee decided to carry out a 100-day food safety rectification campaign throughout the province from March to June this year. Kongpu Street has taken a number of measures to actively respond to the requirements of the Provincial Food Safety Committee.
1, pay attention to, and improve the attention to food safety ideologically. At present, vicious food safety incidents have occurred in many places in China, such as Fonterra's Botox, Wal-Mart's "Donkey Head Buying Fox Meat", Cadmium Rice, etc ... These incidents not only show that food safety issues have extended from spreading gutter oil to supermarkets and other formal places; Extending from daily food to health care products, medicine and other fields; The expansion from domestic products to international products has more seriously exposed the hidden dangers in China's food safety system. Improving people's attention to food safety is the basis of solving food safety problems.
2. Take various ways to raise awareness of food safety through publicity. Kongpu Street mobilized community security officers to post the Notice on Carrying out the Special Action of 100-day Strike-hard on Food Safety in the Province in schools, vegetable markets, large-scale restaurants and other places with dense personnel and dense food circulation. Let this hundred-day rectification action be known to more people, improve the social awareness of the hundred-day rectification action, and create momentum for the public opinion of the whole society's food safety action.
3. Provide various means to support food safety rectification actions. In this rectification campaign, the province provided means such as reporting telephone calls and giving material rewards to guide the people to participate in the 100-day rectification campaign. At the same time, Kongpu Street encourages residents to contact the streets and communities when they see behaviors that are not in line with food safety, so that the government and the people can work together to crack down on food safety violations.
Under the orderly organization and extensive coverage, food safety issues have been effectively curbed. Residents' awareness of food safety has improved, and their enthusiasm for cracking down on safety violations has been significantly strengthened.
Our school attaches great importance to students, parents and society. In strict accordance with the spirit of Notice of US Food and Drug Administration of Tianzhu Tibetan Autonomous County and Education Bureau of Tianzhu Tibetan Autonomous County on Carrying out Special Inspection of Food Safety in School Canteen in Spring of 20xx (No.25 [20xx]), under the guidance of Dongfang Ping and Chen Shunke of US Food and Drug Administration of Duoshi Township, Tianzhu County, our school canteen hygiene leading group conducted a detailed inspection of food safety in school canteens. The special inspection and rectification of food safety in canteens are hereby notified as follows:
First, establish a leading body and strengthen the sense of responsibility.
In order to strengthen students' collective dining safety and food hygiene, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a leading group for food hygiene and safety: principal Liu Yingbiao is the team leader, Wang and Wang are the deputy team leaders, and the class teacher is a member; The principal is the first person responsible for food safety in the school canteen, with Mr. Wang in charge and division of labor. The leading group will regularly and irregularly inspect the food hygiene and safety in the school canteen, and make timely rectification when problems are found.
At the beginning of each academic year, the school holds a canteen hygiene work meeting to clarify responsibilities and specific division of labor, make plans for specific safety work, and clarify responsibilities. At the same time, the whole school staff meeting was held to learn the documents issued by the superiors, and the school logistics staff were required to improve the hygiene awareness of the canteen, enhance the common sense of hygiene in the canteen, effectively realize the importance of students' safety and hygiene work, ensure that children are well educated, managed and protected, and let parents safely hand over their children to us.
Second, check the situation.
On March 18, 20xx, Dongfang Pinghe and Chen Shunke of the US Food and Drug Administration in Tianzhu Tibetan Autonomous County, accompanied by the food hygiene and safety leading group of our school, conducted on-site inspection and guidance on the school canteen, and inspected the canteen and storage room. During the inspection, they conducted a comprehensive inspection from the aspects of catering service license, records, obtaining certificates and tickets, understanding the dining situation of teachers and students, and on-site inspection and guidance. The inspection is as follows:
(a), check the positive parts
1. School canteen catering service license, certificate number 20 1362062300 148, valid.
The deadline is 20xx May 27th, and the person in charge is Liu Yingbiao. Chef and canteen manager have complete health certificates and employment certificates.
2. Strictly control the quality of food procurement, and do not allow rotten, spoiled, expired foods and foods with incomplete labels to enter the storage room and canteen.
3. When buying food, ask the merchants for certificates and tickets in time, and file the production date and shelf life (shelf life) of the food.
4, food procurement into the canteen to do a good job of purchasing ledger.
5. The storage of food and raw materials shall meet the requirements of hygiene, safety and neatness, and shall be distributed according to the principle of "first in, first out".
6. The school did not use food additives, and the kitchen staff was responsible for all kinds of seasonings.
7, food refrigeration, freezing, raw materials and finished products stored separately.
(2) Existing problems:
1. During the inspection, the teacher didn't wear work clothes and didn't get a health certificate.
2. The sanitation in the disinfection cabinet is poor, and potatoes are piled up in the vegetable washing pool.
3. There is dirt on the range hood in the operation room and a lot of dust on the wall.
4. The tableware was not disinfected in time during the inspection.
5. The operation room is not dustproof and dustproof according to the standard.
Third, the canteen food inspection and rectification work
In order to effectively strengthen the school food hygiene and safety work, put an end to school food hygiene and safety accidents, and ensure the safety of students' lives, the inspection and supervision situation is now rectified as follows:
1.On March 20xx at 2 1, the canteen was thoroughly cleaned, especially the disinfection cabinet, sample storage cabinet, freezer, vegetable washing pool, range hood and walls.
2.20xx From March 28th to 30th, the wall of the school canteen operation room was treated with dust removal (the wall was tiled).
Through this inspection and guidance, the food safety awareness of teachers and students in the whole school has been enhanced, and the hygiene and equipment of the school canteen have also been rectified.
In order to conscientiously sum up food safety work, ensure the successful completion of food safety work tasks and improve the professional quality of food safety information personnel, Aoping Town held a special summary meeting on food safety work and a deployment meeting on food safety work in xxxx on the afternoon of XX. All members of the town team, the main leaders of various offices (offices, centers) and villages (communities) and some village chefs attended the meeting.
The meeting is divided into four stages: first, watch the typical cases of food safety accidents; Two, responsible for leading Zhou Xue Lin Tongzhi to summarize the food safety work in xxxx, and arrange the deployment of food safety work in xxxx; Third, the village (community) secretary made an exchange speech; The fourth is to sign the village (community) xxxx annual food safety target responsibility book.
Comrade Tang Jianjun, the mayor, emphasized four points: First, we should have "three hearts" and "four in place". Responsibility, awe, love, people, heart, eyes and hands; The second is to raise awareness. Villages (communities) should earnestly raise their awareness of food safety responsibility, strictly implement their responsibilities, and quickly convey and implement the spirit of this meeting after the meeting. Third, the publicity is more extensive. It is necessary to vigorously publicize the food safety law, widely publicize food safety knowledge, and enhance the legal awareness and responsibility awareness of food safety of food business practitioners and consumers, as well as the self-protection ability of residents. It is necessary to widely publicize food safety knowledge. Fourth, supervision is stricter. All departments should work together to ensure food safety. Food safety information officers should give full play to their functions, grasp the first-line situation of food in time, and feed back information in time.
Summary of food safety investigation report of college students 5 The food hygiene and safety work in our town1-June, under the guidance of higher authorities and the leadership of the Party committee and government, mainly focused on the following tasks:
First, ensure the health of the people in the town.
Our town has strengthened the management of family banquets and enhanced the awareness of the people in the town to declare family banquets. As for the work of family banquet, 80 people attended the three major meetings in the village and the chef training meeting. The government issued the Regulation on Food Safety Management of Family Banquet Group Meal, the Hygienic Guide for Family Banquet Group Meal in xx City and the Basic Conditions for Family Group Meal in xx City in Document No.70. At present, the declaration of family banquet in our town is basically on the right track.
Two. According to the requirements of higher authorities, the following work was mainly carried out to combat the abuse of food additives without additives.
First, a leading group was set up to formulate an implementation plan. The leading group for the special work of cracking down on non-edible substances and abuse of food additives in catering services organized inspections on catering service industries and food production enterprises within their jurisdiction, signed letters of responsibility and commitments, issued notices, and specially distributed publicity materials for special rectification of non-additive and abuse of food additives.
2. On April 22nd, conscientiously implement the spirit of the national video conference on the special work of cracking down on food additives without additives and abuse.
3. In accordance with the requirements of clear division of responsibilities and close cooperation between departments within the jurisdiction, the leading group for the special work of cracking down on non-edible substances and abuse of food additives in catering services will perform food safety supervision duties, the hospital will provide technical guidance, and regularly and irregularly inspect key foods, key links and key areas. Conduct daily inspections of key places. Concurrent regulatory opinions.
4, to further clarify the areas of agricultural products and food production and business units. The main body responsible for food safety in catering service units (see attached table).
5. Food safety consultation was established. Report. Complaint telephone number: Up to now, there is no telephone number for reporting complaints.
Three, on the prohibition of catering service units to buy and use substances containing phthalates.
We specially set up an inspection team to inspect restaurants and supermarkets, and issued the Notice on Prohibiting Catering Service Units from Purchasing and Using Phthalates. So far, we haven't found a case of purchasing phthalates in our town.
Four, on the "lean meat" special rectification work
My town has formulated a special rectification plan for clenbuterol in xx city, and together with the town animal husbandry station, issued the Announcement of the Provincial Animal Husbandry and Food Bureau on Prohibiting the Use of Clenbuterol and Other Prohibited Additives in Livestock and Poultry Breeding. Through our inspection, there is no use or purchase of clenbuterol in this town.
Food hygiene and safety is a long-term work, and we must make unremitting efforts in this regard.