With the goal of cultivating leading talents and senior professionals in the food industry with China feelings and world vision, excellent professional knowledge and comprehensive quality, outstanding innovative spirit and practical ability, the College has trained more than 5,000 graduates and produced a large number of scientists, entrepreneurs and management experts, making positive contributions to the modernization of China's food industry and food safety management.

Relying on the Sino-US Joint Research Center for Food Quality and Safety and the11intelligence introduction program, the College has successively cooperated with overseas famous universities such as Cornell University, Michigan State University, University of California, Davis, University of Reading in the UK, Lille University of Science and Technology in France, Paris Hi-Tech in France and Gyeongbuk University in South Korea in personnel training and scientific research, and enjoys a wide international reputation. The College has successively carried out in-depth cooperation with a large number of leading enterprises such as Yurun Group, Sushi Group, Nanjing Guihua Duck Group, Shiwen Group, COFCO Group, New Hope Liuhe Group, Zheng Da Group and Nanjing Wei Gang Dairy. , footprints all over the country, resulting in significant economic and social benefits.