This description is too vivid. Until now, I have graduated from work and returned to China for ten days. My mother and I still follow a similar pattern. The difference is that because of her busy work, she has no time to cook good food for me at home. However, worrying is probably the nature and nature of all mothers. At that moment, I finally figured it out. In a year, there are only a handful of days to be with them. In these short decades, I will obey their wishes. Even if some requirements are not so reasonable, even if you throw us everything you think is good, don't pretend to be extremely reluctant. If possible, I am willing to listen to them in a short time, whether it is criticism or praise, and it will never be as tit-for-tat as before. When they are old, they are inevitably behind the times in many ways. They have never seen the outside world in their lives. They are unfamiliar with the colorful and bizarre world we describe, but in any case, they care about us from the heart. They try to get close to our world and want to get close to their babies as before. Unfortunately, we only care about exploring the outside world and have no time to estimate them. We run too fast.
In the eyes of parents, our feelings come first. In order to take care of our mood, they habitually lie.
Mr. Wang is my former colleague and a part-time market leader. I met the first interviewer in my first job, and he also introduced me. He graduated from Beijing Normal University. Although he has left now, his influence on me is far-reaching. He has a daughter who graduated from college this year and went to study in Australia. Being close to my age, she often talks about her daughter at work. She told me that she loves cooking and especially likes to try all kinds of new things, such as western food. He recalled her first experience of cooking western food at home. She tried it for the first time and bought all kinds of ingredients, pasta, ketchup and so on. And worked hard in the kitchen for half a day to let him have a taste. He even said it was delicious. "It's not delicious." Speaking of this, Miss Wang added, "But I didn't tell her for fear that she would be discouraged." Anyway, Mr. Wang is very relieved about his daughter's three meals a day after she goes to Australia. He believes that with her hobby of studying food and Virgo's seriousness, she will be able to make delicious western food when she comes back from school.
I couldn't help laughing after listening to Mr. Wang's story. This is exactly the same as my experience when I went home during the summer vacation. After graduation, I went home with a high interest in cooking. I get up every morning to buy food and cook, and even learn to make my own bread. I was so tired in the kitchen that I couldn't eat enough Chinese food, so I began to ponder western food. I bought spaghetti from the supermarket. I went to the vegetable market early the next morning to buy tomatoes, onions, prawns and scallops. After I came back, I spent half an hour processing shrimp. Feeling very gratified, I completely forgot the fact that seafood has not been processed and smells fishy, and I ate it with relish. Because I didn't control the quantity the first time, there was a big bowl of vegetables left. My mother came home the next day, and the big bowl of food lay in the refrigerator for the next two days. When I left, my mother found the leftovers and asked me if I wanted them. I said leave it to dad. The shrimp in it is very precious. However, in the end, my mother lost. She later told me that my father actually didn't like it because it was too strong.
It turns out that they are all scared when they go out. When we were at home, they told many white lies just to take care of our feelings and didn't hurt us at all.