Formula:

Hemp potato part:

225 grams of glutinous rice flour, 50 grams of corn starch, 50 grams of sugar, 30 grams of Shui Yi, 360 grams of milk, 25 grams of butter, must be kneaded for a while, it will be very thick.

Impregnating part:

Cheese 150g, sugar 40g, yogurt 150g, whipped cream 240g and seaweed 3g. This recipe is 6 portions.

Exercise:

1. Glutinous rice flour, corn starch, fine sugar, Shui Yi.

2. Add milk, stir well and filter into a container.

3. Cover with plastic wrap and make some holes.

4. Boil the water for 30 minutes until there is no liquid.

5. Add butter while it is hot and knead it until it is smooth and brushed. The longer it takes, the better.

6. Stir the cheese with sugar and sea salt insulating water until smooth, add yogurt and stir well.

7. Beat the whipped cream to the state of yogurt, add it to the cheese paste and stir well.

8. Knead into a ball of about 10 gram and wrap it with your favorite powder.

9. Assemble the box.