First, fresh and high-quality pure lean meat is selected as the food, cut into pieces in pairs, add a little salt, marinate with 20g soy sauce (fresh flavor) 10min, then add 10g tapioca starch, grab well and cut shallots for later use. How much do you master? Put oil in the wok for later use. Coupled with the maintenance of flour and the cooling of water, shredded pork is very tender and smooth. Then quickly put the shallots into the pot, stir-fry them twice and take them out. The whole operation process is within 15 seconds, and it will get old if it is longer!

The reason why fried shredded pork is young is to pay attention to the fact that the meat doesn't have to be cut too wide and too thick. The meat cut too thick is easy to be hard and hard. Choosing meat is very important. Generally, raw pork is mostly lean meat at the back hip tip, front armpit and blood neck. Pork elbows and lean pork are also acceptable, but they are usually in one piece. For the guests. Naturally, if you buy back a little meat anytime and anywhere, it is exactly the same. Filter the evenly cut stockings and high heels with tap water, scoop them up and put some water starch to catch them evenly. (Put the egg white according to your hobby, or beat an egg), fry in a hot oil pan (according to the amount of oil in the meat), stir fry quickly with a frying spoon or sticky pan, and shovel it out when it is 80% ripe.

Pickling: the first type: water and cassava starch. Add soy sauce, salt, rice wine, onion, ginger, tapioca starch (corn flour or water starch) and appropriate amount of water into the bowl and stir well. Put stockings and high heels into a bowl, mix well and let stand for 20 minutes. Stir it again before you put it in the pot. If there is water output, you can filter out the unnecessary water-based varnish before frying. The second type: egg white. An egg white, put it in a bowl. Put the small fresh meat into the egg white, knead it until it is completely symmetrical, let it stand for 30 minutes and then cook the seasoning normally.

First, the pork belly (pork lean meat can be used) is cut into pieces for 5 minutes, and put into a bowl. Put a proper amount of soy sauce king, a small amount of rice wine (pure grain wine can also be replaced), a proper amount of salt and oil consumption (not necessarily) into the bowl, stir evenly with chopsticks and marinate for 5 minutes; Appropriate amount of onion and garlic, cut into sections for later use; Bring the wok to a boil, add some oil, add star anise and a little pepper after the oil is boiled, and add the freshly cut onion and garlic to stir-fry for fragrance; Add the freshly marinated pork belly, stir-fry until the color fades, and then take the pot. If you want to put vegetables, you can take out some meat, add vegetables and stir-fry them until they are cooked, add chicken essence and take them out of the pot.