1, the scale of pot-stewed food shop should not be too large, generally 10 square meter. Generally, there are 2 ~ 3 business people in the recruitment scale, and the couple shop is the best business model. However, with the expansion of business scale, stores and personnel can be appropriately increased.

2. It is very important to locate the consumption target of braised dishes. Judging from the local customers, most of them may be white-collar workers, residents and college students, and according to the characteristics of local consumers, there are categories of buying braised dishes.

3. The store must be selected in a crowded place. It is preferred to be near large residential areas, and choose places that residents often pass by every day. The second choice is near the tourist attractions, where there is a large flow of people and many foreign tourists, and it is convenient to eat. The characteristic pot-stewed dishes sell better.

4. The mode of operation can be flexibly selected, and stores or mobile forms can be selected according to needs. Facade management should have a sales facade and a processing room, and it is better to choose the front shop and the back kitchen, which is more convenient to operate. Mobile operation should have relevant equipment and operating platform.