The College of Food and Health of Beijing Technology and Business University has set up two undergraduate majors: food science and engineering, food quality and safety. The specialty of food science and engineering is a national specialty construction site and a Beijing specialty, and it has the right to award master's and doctor's degrees in the first-class discipline of food science and engineering.
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By the end of 20 1 1, there were 74 faculty members and 56 full-time teachers in the hospital, including 3 academicians of China Academy of Engineering (2 double-hired academicians), 7 professors 17 associate professors 17 doctors, 3 doctoral supervisors and 30 master supervisors.
Among the teachers, there are 2 experts who enjoy the special allowance of the State Council, who have been selected into the National New Century Million Talents Project 1 person, outstanding backbone teachers in national universities 1 person, 2 outstanding innovative talents in Beijing, 3 top-notch innovative talents in Beijing, outstanding young and middle-aged backbone teachers in Beijing1person, and 5 new scientific and technological stars in Beijing.