Ingredients: wormwood juice 90g, cassava starch 100g, sugar 15g, sago and coconut milk.

Production steps

1 Boil water in a pot, pour sago, cook for 15 minutes, turn off the fire, stew for 15 minutes, take out and cool.

Blanched wormwood, put it in high-speed blender and add a little water to make wormwood juice.

3. Boil the wormwood juice and sugar, turn off the fire, pour in cassava powder and stir well, knead it into dough, and then knead it into small pearls.

4 add water to the pot, bring to a boil, pour in wormwood pearls, cook for 5 minutes, and remove the supercooled water.

Add sago+wormwood balls+appropriate amount of coconut milk to 5 bowls.