Seven lazy steamed dishes in the university cafeteria

Steamed eggs with minced meat

Required composition

Eggs, minced meat, corn starch, chopped green onion, oyster sauce, sugar, salt and warm water √.

① Beat three eggs in a bowl, add a little salt, stir well, add half a bowl of warm water, stir well, ② Sieve once, cover with plastic wrap, make a few small holes, boil the water and steam for 10 minute, ③ Take the hot oil out of the pan, pour in the meat foam, stir-fry until it becomes discolored, add one spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of white sugar and appropriate amount of salt, stir-fry evenly, and pour in.

Steamed eggplant with garlic recalls the ingredients needed.

Method steps of eggplant, garlic, millet, spicy and chopped green onion

① Wash eggplant, cut it in half, cut a few more knives and steam for eight minutes. (2) Chop garlic and millet, put them in a bowl, add soy sauce, oyster sauce, salt and sugar, stir well, and pour in hot oil to fry until fragrant. ③ Spread on the steamed eggplant and steam for three minutes until it tastes delicious.

(4) Take out the pan, pour in the steamed fish sauce, add the chopped green onion, and finally pour in the hot oil. It's done.

Steamed meat pie

Required ingredients

Practice steps

chopped meat

② Add starch, 2 tablespoons soy sauce and oyster sauce,

Spoon, chopped green onion, right amount

Add a little water ④ Boil the water, then steam for 15 minutes, and sprinkle with chopped green onion.

Meat foam, yam or lotus root, starch, onion

(1) Chop pork with three parts fat and seven parts lean into pieces, chop a small piece of yam or lotus root, and add.

Peanut oil 1 spoon, salt and half sugar.

(3) Stir well, pour into a plate and smooth.

Steamed baby cabbage with vermicelli

Required ingredients

"Steps" of baby cabbage, vermicelli, Flammulina velutipes, Onion and Garlic

① The fan is soaked for two hours in advance.

② Wash the baby cabbage and Flammulina velutipes, spread them on the bottom of the plate, and then spread the vermicelli.

(3) Prepare a small bowl, add minced garlic and millet, stir-fry in hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and appropriate amount of salt, stir well, and pour on the paved ingredients.

④ Boil the water in the pot, steam it for 15 minutes, take it out and sprinkle with chopped green onion!

Steamed chicken with mushrooms

√ Required ingredients

Chicken, mushrooms, onions, ginger and garlic.

"practice steps"

① Chicken+minced ginger and garlic+1 tbsp cooking wine +2 tbsp light soy sauce+half tbsp light soy sauce+1 tbsp oyster sauce+a little salt and pepper+1 tbsp corn flour+1 tbsp sesame oil, and marinate for 0/0 minute.

(2) under the plate covered with mushrooms, code the marinated chicken.

③ Steam the water in a steamer for 25 minutes, sprinkle with chopped green onion, and have a super meal!

Steamed Egg with Clams

Required ingredients

Clams, eggs, onions, ginger

Practice steps

(1) Put ginger slices, chopped green onion knots and clams into the pot, open them, take them out, wash them and spread them on a plate. (2) Beat two eggs evenly, add a teaspoon of salt, add half a bowl of warm water after beating evenly, continue to stir evenly, filter and pour into a clam dish.

③ Cover the plate, boil the water, steam 12 minutes, and stew for 3 minutes.

(4) Two spoonfuls of soy sauce+a little lard, diluted with boiling water, poured on the steamed eggs of clams and sprinkled with chopped green onion.

Steamed ribs with garlic

Required ingredients

Sparerib, garlic, vermicelli or taro, chopped green onion "step"

① Cut the ribs into small pieces and wash them for later use.

② Chop garlic into minced garlic, pour in hot oil and stir.

Give off the smell of garlic.

③ Add soy sauce and oyster sauce to garlic.

Spoon, salt and sugar, stir well. ④ Pour garlic into ribs and add a spoonful of starch.

Stir well and marinate for 20 minutes.

⑤ Soak the vermicelli in the soft bottom of the dish, and then spread it on the top row.