Chinese name Deli Gersan
People's Republic of China (PRC)
the Mongol nationality
Born in Youkeqianqi, Inner Mongolia Autonomous Region
Date of birth 1943 65438+ 10 month
Professional professor
Graduated from Inner Mongolia Agriculture and Animal Husbandry College
Male, Mongolian, born in June 1943+00, former flag bearer of Inner Mongolia, Zhong party member, professor, honorary director of agricultural product storage and processing engineering, and school-level teaching supervisor. 1967 graduated from the Department of Agriculture and Animal Husbandry Mechanization of Inner Mongolia Agriculture and Animal Husbandry College. 1986- 1988 went to the university of Illinois in the United States to study, engaged in the research of automatic management of dairy farms and mechanized collection and storage of milk. 1998- 1999, went to the university of Wyoming to study muscle biochemistry, and cooperated to analyze the contents of iron, zinc and α -tocopherol in bovine bone marrow. After returning to China from 65438 to 0988, he was engaged in the establishment of the food engineering department of Inner Mongolia Agriculture and Animal Husbandry College, which made great contributions to the construction and development of food science and engineering disciplines and the training of a large number of talents in food science and agricultural and livestock products processing in the autonomous region. From 1988 to 1999, he served as deputy director of the department, secretary of the general party branch and director of the department. 1994-200 1, member of the food science and engineering discipline group of the teaching steering Committee of national agricultural colleges and universities.
2 Education and scientific research
edit
Over the past 20 years, Professor Deli Gersan has taught eight courses, including Machinery and Equipment of Food Factory, Fundamentals of Food Factory Design, Introduction to Food Science and Engineering, Principles and Equipment of Food Refrigeration, Food English, HACCP System, Packaging English and Food Structure and Characteristics. Editor-in-chief published the tenth five-year plan textbook "Introduction to Food Science and Engineering" for agricultural colleges and universities, and the Mongolian textbook "Processing of Animal Products" for national colleges and universities. Eight textbooks and monographs have been published, including dairy milking machine, meat and meat products processing technology, livestock health and shed (Mongolian), food science and processing principle, HACCP system, packaging technology, etc. He has successively completed 12 national and autonomous regional scientific research projects and obtained 8 registration certificates of scientific and technological achievements. Among them, the national natural science foundation project "Study on the degradation and synthesis mechanism of flavor substances in livestock muscle under ultra-high pressure" systematically studied the degradation of glycogen and ATP, the degradation of muscle protein, the synthesis of new aromatic substances and the change of muscle fiber microstructure under ultra-high pressure, and put forward the high-pressure regulation theory of muscle after slaughter, which reached the advanced level of similar research in the world and was the first in China. The research results of bioelectricity characteristics of ruminants at various stages after slaughter revealed the correlation between biochemical indexes and bioelectricity indexes, and put forward the theory of deep maturity of ruminants' muscles after slaughter, which has important guiding significance for meat processing industry. He has published more than 50 papers in academic journals and conferences at home and abroad, including 5 SCI papers and 5 EI papers.
Professor Deligelsang won two third prizes for scientific and technological progress in Inner Mongolia Autonomous Region, the second prize for teaching achievements in colleges and universities in Inner Mongolia Autonomous Region 1, the high-quality and efficient agricultural science and technology award of Hohhot Municipal People's Government 1, the enterprise science and technology innovation of Bameng Office 1, and the excellent award for poverty alleviation through science and technology of Guyang County People's Government 1.
Professor Deligelsang's social part-time jobs include: executive director of Agricultural Products Processing and Storage Branch of China Agricultural Society, vice chairman of Inner Mongolia Animal Products Processing Society, executive director of Inner Mongolia Food and Drug Society, consultant of Inner Mongolia Green Food Office, and science and technology consultant of Hohhot Municipal People's Government.