Shuan Shuan Spicy is produced in Dehong, Baoshan, Yunnan and subtropical mountainous areas in northern Myanmar, among which Dehong spicy is the strongest, with the highest planting area and yield. Its fruit is conical, and the peel is slightly wrinkled, showing a "knot" shape. It is green when it is immature, and turns bright red or orange when it is mature, with red being the most common. It is said that the local minorities dried it and used it as seasoning. When you eat it, just rinse it in the soup a few times, and the whole pot of soup tastes spicy. Use it repeatedly until only pepper stalks are left. "Shuan Shua Spicy" got its name from this. Locals call it shabu-shabu, shabu-shabu and spicy nose. It belongs to capsicum of Solanaceae and is a variety of wild millet spicy. In Dai language, it is called "Ma Lao Drum Line". According to the determination, its spicy degree is at least 10 times that of capsicum annuum.
What is the hottest pepper?
So far, I know that the hottest thing in reality is pepper.
The following is the hottest legend from Baidu, hehe.
The thermal power of "Naga" red pepper is nearly 60% higher than that of the world's hottest pepper recorded in Guinness World Records, reaching 876,000 thermal units (that is, scovill thermal units). The previous world record holder, Mexican "Savina Abanello Red Pepper", was 577,000 thermal units.
What kind of pepper is the hottest?
Xinhua News Agency, Beijing, April 24th-The naga pepper produced by a farm named "Ocean Spring" in Dorset, England, was recently recognized as the hottest red pepper in the world by the American Spice Trade Association, and the owner of the farm is planning to apply for Guinness World Records. It is reported that breeder Mishod and his wife must wear gloves when handling this kind of pepper. Ordinary people will burst into tears immediately when they smell a little pepper. Customers on the farm said that when making curry sauce, use half a naga pepper, and the sauce will be too spicy to eat. The owner of a restaurant said that many customers claimed that they could eat spicy food, but they could only "taste" Naga Chili because it was so spicy that "it could make the brain stop thinking". The hotness of pepper is expressed in units of Schgobier, and the hottest pepper recorded in Guinness World Records is Shawna red pepper, with a hotness of 57.7 million units of Schgobier. The results of two tests on the hotness of Naga pepper were 87.6 million stone Gobir units and 97 million stone Gobir units respectively.
Satisfied, please adopt.
What is the hottest pepper in the world at present?
The latest ranking of the hottest peppers in the world, the first place is scorpion pepper.
Recently, a study by the University of New Mexico in the United States found that the average spicy degree of golf-ball-sized "Trinidad Molu and Scorpion" peppers exceeded 654.38+0.2 million units, and some fruits even reached 2 million units. This is higher than India's old record of 654.38+0 million, and it is the hottest pepper in the world.
In this study, self-grown peppers were investigated, including "Moluccas and Scorpions in Trinidad" and "Devil Pepper" from India. The researchers randomly selected several fruits of each variety, dried them and ground them into powder, and then extracted capsaicin for testing.
Paul Bosland, a pepper expert at the Pepper Research Institute of the State University of New Mexico in the United States, said that the special feature of this pepper is that you may not feel special when you take a bite, but the spicy taste will gradually accumulate in your mouth.
Although researchers themselves dare not eat the whole "Trinidad Molu plus Scorpion" pepper, some netizens posted videos of themselves eating this pepper on social networking sites. In the video, they are flushed, sweating and crying, which makes the audience feel spicy all over their tongues and throats.
The latest ranking of the hottest peppers in the world, the second place is Indian devil pepper.
Indian devil pepper is abundant in the mountains of northeast India. Because it is extremely spicy, the locals call it "devil pepper". 20/kloc-February, Indian devil pepper was recognized as the hottest pepper in the world by Guinness World Records. After becoming famous overnight, "devil pepper" quickly swept the world. It is a common food on the table of local residents. Locals believe that this world's hottest pepper is powerful and can scare away the devil, so it is called "devil pepper".
It is reported that even a small bite of "devil pepper" may be unbearably spicy. Eating a small piece of raw "devil pepper" can make people cry. A whole "devil pepper" is simply a great damage to the senses. Some people say that it feels like drinking a cocktail made of battery solution and broken glass. "Devil Pepper" grows in the mountains of Assam in northeastern India. "Devil Pepper" is famous for its spicy taste. This world's hottest pepper is over 654.38+00000 "Gaby", which is confirmed by Guinness as the world's hottest pepper. "Shigaobil" is the unit of spiciness of pepper, which is generally considered as the hottest Mexican red pepper, and its spiciness is only 65438+100000 "Shigaobil".
The latest ranking of the hottest peppers in the world, the third place is the British Ghana pepper.
A kind of red pepper produced in Dorset, England, which is said to "make your mind hot" has been recognized as "the hottest red pepper in the world" by the American Spice Trade Association.
According to the Daily Telegraph of April 10, 2065438, this kind of red pepper named "Naga" from Dorset County is really too spicy. People who grow naga peppers should wear gloves when pulling out pepper skins and sowing seeds, and their bodies must be in the upper hand position to avoid stinging their eyes. Joan Mishod and her husband Michael Mishod grow this red pepper in Hinton, Sibeck. She said, "I won't eat naga peppers, but someone will definitely like them." Thermal test: Naga is daunting. The laboratory set up by American Spice Trade Association found that the thermal power of Naga red pepper was nearly 60% higher than that of the world's hottest pepper recorded in Guinness World Records, reaching 876,000 thermal units (that is, scovill thermal units). The previous world record holder, Mexican "Savina Abanello Red Pepper", was 577,000 thermal units.
The test result was so surprising that people sent Naga pepper to this laboratory in new york for another test, and the second test result was as high as 970,000 thermal units. It is said that this kind of Naga pepper with health warning on the sales time scale is cultivated from a variety of peppers in Bangladesh.
How to taste: You can only touch but not eat. After Mr. and Mrs. Mishao discovered this kind of red pepper, they collected seeds and began to plant it. But later, customers told them that only half of the curry with this small red pepper was too spicy for people to eat. Only then did they realize how hot the pepper was. Joan said, "We bought this naga red pepper from a shop in Bournemouth. Bangladeshis worship this kind of pepper. " Acta Miha, who works in an Indian Bangladeshi restaurant in Bournemouth, said, "Most people don't use naga ... >>"
What is the hottest pepper in the world? Where is the most famous pepper in China?
Xinhua News Agency, Beijing, April 24th-The naga pepper produced by a farm named "Ocean Spring" in Dorset, England, was recently recognized as the hottest red pepper in the world by the American Spice Trade Association, and the owner of the farm is planning to apply for Guinness World Records.
It is reported that breeder Mishod and his wife must wear gloves when handling this kind of pepper. Ordinary people will burst into tears immediately when they smell a little pepper. Customers on the farm said that when making curry sauce, use half a naga pepper, and the sauce will be too spicy to eat. The owner of a restaurant said that many customers claimed that they could eat spicy food, but they could only "taste" Naga Chili because it was so spicy that "it could make the brain stop thinking".
The hotness of pepper is expressed in units of Schgobier, and the hottest pepper recorded in Guinness World Records is Shawna red pepper, with a hotness of 57.7 million units of Schgobier. The results of two tests on the hotness of Naga pepper were 87.6 million stone Gobir units and 97 million stone Gobir units respectively.
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What kind of pepper is the hottest?
Yunnan is the hottest pepper in China.
What is the hottest pepper in the world? In which country?
The latest selection results show that the "devil pepper" produced in eastern India has been recognized as the hottest pepper variety by Guinness World Records recently. Experiments show that it is twice as spicy as the previous record holder, the red "Savina" sweet pepper from California. "Devil Pepper" is cultivated in seven states in eastern India. According to the test, there are more than 654.38+0000 "scovill units" per unit size in "Devil Pepper", reaching the highest level of spiciness. You know, Mexican green peppers have only 2,500 to 8,000 "scovill units" on average, while the famous Hainan morning pepper is about 1.5 million, which is less than one sixth of the "devil pepper". If you can't imagine how spicy it is, listen to the feelings of people who have eaten it. "Devil pepper" is usually made into Chili powder or added to other seasonings, but some people who are not afraid of spicy taste like to eat it raw in small bites and enjoy the feeling of "spicy". According to them, eating spicy food is very addictive. "Devil Pepper" grows in the mountains of Assam, northeastern India, and is a common food on the table of local residents. The local people think that this kind of pepper is extremely spicy enough to scare away the devil, so it is called "devil pepper". Even the smallest bite can be unbearably spicy. Eating a small strip of raw "devil pepper" can make people cry. A whole "devil pepper" is simply a great damage to the senses, and it feels like drinking a cocktail made of battery solution and broken glass. "Devil Pepper" is famous for its spicy taste. The spicy degree exceeds 654.38+00,000 "Shi Gao Bi Er", which was confirmed by Guinness as the hottest pepper in the world. "Shigaobil" is the unit of spiciness of pepper, which is generally considered as the hottest Mexican red pepper, and its spiciness is only 65438+100000 "Shigaobil". In addition to eating, "devil pepper" is also commonly used to treat stomach diseases and relieve summer heat in the local area. After entering Guinness, the value of "devil pepper" rose rapidly. Today, the price of "devil pepper" per kilogram is 250 rupees (about 6.2 US dollars), which is 50 rupees (about 1.24 US dollars) higher than the original. In order to meet the enthusiasm of global spicy lovers, all parties in India have made active preparations to cope with the demand boom. Farmers make more land to plant "devil pepper"; Pepper exporters are actively seeking cooperation with the International Association of Pepper Lovers; * * * Officials are busy discussing the further development plan of "Devil Pepper". Lena Saikia, managing director of a food company in Assam, said that the market potential of "devil pepper" is huge. Last year, her company only exported 1 ton of "devil pepper". This year, after "devil pepper" becomes famous, her company will export 10 ton to 12 countries. Lena said: "We have received many orders now, so the company can provide more jobs." At present, due to some transportation problems and restrictions of laws and regulations, most of the exported "devil peppers" are made into dried peppers and Chili sauce. But this does not affect the application of "devil pepper". Lena said that Chili sauce can be used for many purposes, from seasoning to tear gas. In 2000, the national defense research laboratory in Assam, India, announced that "devil pepper" was the hottest pepper in the world, and then research institutions in various countries began to pay attention to it. In February this year, it was recognized as the hottest pepper in the world by Guinness World Records. Mountain farmers in Assam are proud that "Devil Pepper" has been listed in Guinness World Records. The mountainous areas of Assam have always been poor. Nowadays, local people realize the value of "devil pepper" and begin to pin their hopes of getting rich on this finger-sized pepper.
What is the hottest pepper in China?
All five kinds of peppers are called "the hottest in China"
China is the country with the largest pepper planting area in the world, reaching150,000 mu, with a wide variety of peppers. Although Hangzhou pepper is hot enough, it still can't rank in China. In the process of searching for the most abnormal pepper, we found an interesting phenomenon There are at least five kinds of peppers, all of which are called "the hottest in China".
First, the stone pillars in Chongqing are red.
Shizhu in Chongqing is "the hometown of peppers in China" and is said to be "one of the hottest peppers recorded in existing documents in China".
In the telephone interview, the staff of Shizhu County Pepper Office left a sentence: China is the hottest place, and our Shizhu is red through the sky! Every July and August, we hold a Chili Festival. If you are not afraid of spicy food, just try the authentic stone pillars. One word-spicy!
The second is the Yunnan elephant trunk.
Produced in Dehong, Yunnan, Baoshan and subtropical mountainous areas in northern Myanmar, Dehong has the strongest spicy taste. It is said that the spicy degree is four times that of Indian devil pepper and more than 10 of ordinary pepper! Spicy to your soul, known as the new version of "the hottest in the world"
The staff of the Vegetable Research Institute of Yunnan Academy of Agricultural Sciences explained the origin of "Shuan Shuan Spicy" in this way: "The local dialect of Xishuangbanna is Shuan Shuan Spicy, which means that a pot of soup is hot with a pepper. Spicy' is now planted artificially, and the wild one is more spicy. "
The third kind is millet pepper in Zunyi, Guizhou.
Zunyi is known as "Pepper Capital of China", and Zunyi Xiaomi Pepper is known as "King of Pepper" because it is hotter than Chaotian Pepper.
The fourth is Hainan yellow light.
Pepper is golden in color and shaped like a lantern, hence the name yellow light. It is a rare local variety in Hainan Island, distributed in the southeast and southwest coast of Hainan Island, and is known as "Hainan Spicy King". Xiao Rixin, a researcher at the Vegetable Research Institute of Hainan Academy of Agricultural Sciences, said: "The really hottest pepper in China is Hainan Yellow Lantern. This variety can't be planted in the north, only in the tropics. We have actually measured that it is the hottest pepper in China. "
The fifth is "Shenjiao 1No." (tentative name) in Sanming, Fujian.
It took 10 years to cultivate this pepper, and it was just cultivated last year. It is said that it was developed because of the spicy snacks in Shaxian and the demand for peppers.
How many kinds of peppers are there? What is the hottest pepper?
There is a kind of yellow pepper in Hainan province, which is ten times hotter than red pepper.