Direction of College of Biology and Agricultural Engineering, Jilin University: Cultivate students' food processing theory, knowledge and skills, make them have strong application ability of modern new technologies, and give consideration to the development, management and marketing of new foods. To cultivate students' food analysis theory, knowledge and skills as the main line, so that they have strong product quality detection, control and management capabilities, while taking into account automation technology and instrumentation.

Specialized courses, basic courses and elective courses

Food technology, food analysis, food materials science, food engineering principles, food machinery and equipment, food nutrition, food preservation, food packaging, etc. Inorganic chemistry, organic chemistry, analytical chemistry, physical chemistry, biochemistry, food chemistry, microbiology, etc. Food sensory evaluation, food additives, food fermentation, food quality control and management, new food processing technology, food factory design, etc.