Tuition: 45,000 Australian dollars

Admission requirements: IELTS minimum requirement 5.0; Direct admission requirements 5.5

Admission time: every year 1, April, July,1October.

Graduation diploma:

? Primary, intermediate and advanced French cooking or pastry certificates.

? Diploma in Cooking Management (*** 5 certificates)

? Four-level menu editing certificate

After graduating from the French Blue Ribbon Sydney cooking school, you can continue to study the corresponding undergraduate course and apply for exemption. Cooking is currently a MODL occupation in Australia, and it is one of the long-term development options in Australia.

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