This year, a topic has been highly discussed, that is, it is everyone's responsibility to stop food waste. At present, food waste in different cities is too serious, and children in some remote areas are still starving. In order to stop wasting food and promote the healthy development of the catering industry. In this regard, at the press conference on the 27th, the state indicated that it would introduce relevant measures to stop food waste as soon as possible.

Gao Feng, spokesman of the Ministry of Commerce, said that in recent years, relevant departments have carried out programs to stop food waste in the catering industry, such as practicing economy and opposing extravagance and waste, and advocating CD-ROM action, and all of them have achieved certain results. The relevant state departments are studying and formulating relevant policies and measures to stop food waste, improving the norms of saving food and introducing relevant standards for green food. Many netizens also put forward some opinions. On the one hand, relevant departments and media in various regions should widely publicize and cherish food, so that people can know that saving food is glorious and wasting food is shameful. Secondly, finally, laws can be used, and government departments should introduce a reliable system as soon as possible so that everyone can have laws to follow. In the third aspect, it is everyone's responsibility to save food, starting from ourselves and setting an example for everyone. Han Xu, a professor at Sichuan University Law School, said that the face culture of China people has a long history. Stopping food waste is not only a consumption problem, but also a problem of changing culture and thinking. Changing consumption is relatively simple, but it is difficult to change cultural concepts overnight. Therefore, Professor Han Xu suggested that extensive education and guidance should be carried out to create a cultural atmosphere of saving glory and wasting shame in society, and local legislation and punishment can be considered. Resolutely stop food and beverage waste, in addition to let everyone regain this virtue, promote the healthy development of the food and beverage industry, and vigorously promote the concept of shameful waste and saving pride. We can also strengthen legislation, strengthen supervision, take effective measures, and regulate people's behavior through legislation, so that saving food will gradually become people's living habits from the initial legal provisions, and become the task of the whole society to practice economy and oppose waste, and promote the realization of thrift and rejuvenating the country.