I. South China University of Technology
The food major of South China University of Technology is one of the dominant majors of the College of Food Science and Engineering. This major focuses on cultivating students' comprehensive ability in food science, food engineering and food safety. Students will study basic courses such as food chemistry, microbiology and food technology, as well as specialized courses such as food analysis, food processing and food safety evaluation. This major pays attention to the combination of theory and practice. Students master the technology and management methods of food production process through laboratory practice and internship opportunities, and cultivate excellent food professionals with innovative ability and problem-solving ability.
Second, China Agricultural University
The food specialty of China Agricultural University belongs to the College of Food Science and Nutritional Engineering. This major aims at cultivating students' comprehensive quality in the field of food science and engineering, and pays attention to cultivating students' professional skills and practical ability. Students will study core courses such as food chemistry, food microbiology, food processing engineering, food safety and quality control. Through laboratory practice and training, students can master the basic technology and quality control methods of food production and processing, and understand the importance of food safety management. This major also focuses on cultivating students' innovative consciousness and practical ability, providing students with scientific research and practical opportunities, and cultivating them to become food science talents with innovative ability and international vision.
Third, Jilin University
The food major of Jilin University belongs to the College of Life Sciences. This major aims to cultivate students' all-round development in the field of food science and technology. Students will study food chemistry, food microbiology, food processing engineering, food analysis and other related courses, as well as food safety and quality control, food nutrition and health and other professional courses. Through laboratory practice and training, students can master the basic technology and quality control methods of food production and processing, and understand the importance of food safety and nutrition. This major also focuses on cultivating students' innovative ability and practical ability, providing students with a platform for scientific research and practice, and cultivating them to become food science talents with innovative spirit and critical thinking.
The food majors in these three universities all focus on cultivating students' professional knowledge and practical skills, providing students with a broad platform for scientific research and practice. No matter which school food major you choose, it will provide students with a good learning environment and development opportunities, and train them to become competitive professionals in the food industry.