Chefs have many specialties, such as Chinese food, western food, western pastry, snacks, cold pot and hot pot. Among them, Chinese food, western food and western pastry are all popular specialties with good employment and high salary, while snacks, cold pot, barbecue and hot pot are short-term specialties, making it easy to start a business.
On the one hand, it is better to see what you are interested in and choose according to your actual situation. Now chefs have long-term, short-term, weekend and private orders, which should be considered according to personal circumstances. If it is a small white, it is recommended to choose a long one.
If you don't have a foundation, I suggest starting with the foundation. A solid foundation is a powerful guarantee for learning skills in the future. It is best to choose a two-year or one-year major in a regular school. If you have a foundation,
Learn to cook to see your personal preference. For Chinese food, boys are generally advised to study, and the cuisine of Chinese food is very complicated. If you want to learn Chinese food, you need to know it in detail.
Learning from the chef is not recommended. It's not good for your health to watch the lampblack all day, but if you want, you can study or consider computer science. It's easier
The white one may be better. You can open a breakfast shop when you have the opportunity in the future. However, the opponent of Bai's case has certain requirements, that is, the dexterity of pinching steamed buns. The red case is actually much more difficult to learn than the white case, because it involves too many aspects.
If you learn to cook, it is best for boys to choose meals and girls to learn West Point.
The chef's words are divided into Chinese food and western food. Look at your hobbies and learn what you like. Interest is the best teacher. Secondly, you can also go to the local area to learn about it before making a decision.
Chef's professional explanation. Chinese food, western food and western food all belong to the chef industry, mainly because you are interested in that aspect. Now the chef industry is developing very well.
There are short-term and long-term, depending on your goals and development plans. You can go to the school on the spot to see its scale, number of students, actual operation and so on. I'll believe that when I see it.
Learn a skill well and use it correctly to realize your life dream. If you are inclined to learn technology, that's not bad. After all, skilled workers now earn the highest wages, and they can learn technology from chefs. Sichuan cuisine is quite popular now. Chefs have many specialties, such as Chinese food, western food and western food. The teaching content and employment direction of different majors are different. First of all, you should decide according to your own interests, and then you can refer to the opinions of people with similar work experience. If you study, it is recommended to go to a regular professional college to study.
(2) Those universities in China have better chefs.
Cooking or finding a professional school has the following advantages:
First, devote yourself wholeheartedly, and you can spend your time on practice without distractions;
Second, with the guidance of professional teachers, the method is proper and the progress is rapid;
Third, the equipment is relatively complete, which is conducive to the learning experience;
Fourth, there is related employment security. Diaoyutai in the north is very good
(3) What major university can I study if I want to be a chef?
It seems that there are many vocational schools that universities have never heard of.
Please accept it, thank you!
The boss wants to learn from the chef, and I'm still at school. I don't know which major suits me.
Let me tell you something. Shijiazhuang New Oriental cooking school is really the best among several schools in Hebei at present. If you want to learn from a chef, you can come to school and have a look.
However, schools have both advantages and disadvantages.
Good place: comprehensive specialty, one year, two years, wide specialty range and many choices. On the other hand, you will be tested for what major you are suitable for before entering school, so I think this is better and not blind; School teachers are more responsible, and some professional teachers are very powerful.
Disadvantages: the school is too strict, and the class teacher is more annoying than her mother. She stares at you several times a day and still can't go home. The school curriculum is tight and the study pressure is great. If you don't work hard, you're afraid you can't keep up.
This is the most important thing. Some students in a class learn well, while others learn poorly. Anyway, it depends on the individual. School should be about the same. If you study for two years, if you learn well and for a long time, it will be worth it.
"Wu" wants to be a chef, how to choose a school?
When choosing a school, you should know more.
Look at the school's teaching staff, actual operation time, students' academic performance, and employment after study.
These are all things to consider.
Lu wants to learn how chefs choose schools.
According to the author's understanding, there is a big gap in chefs in China's catering industry at present. In China, there are quite a few people who have experienced as chefs, but not many chefs who have attended formal vocational colleges. Lack of professional and systematic study has become a big weakness when they get a raise and promotion. This is also the reason why many chefs want to "return to the furnace" to choose a school and choose a major. Cooking school is a good choice for those graduates who have lost the opportunity of a good high school or a good university for various reasons.
At present, there is a big gap in outstanding technical talents in the chef industry, and many catering enterprises are willing to pay high salaries. For those who want to learn to cook, cooking school, a teacher in Diaoyutai, northern Chengdu, suggested that they should think clearly before studying, and once they decide to get a job, they should study technology seriously. Of course, when choosing a school in the early stage, we must make a field trip and choose a good and large-scale chef training school. Only when you go to a good school to learn to cook can you be guaranteed and feel more at ease when you study!
What schools are there in China to study chefs? Do you want to be a professional?
When choosing a school, you'd better visit it yourself to see the environment, facilities and teacher level of the school. To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you will learn nothing. It is best to combine practice with theory. It's best to go on a field trip and get to know more.
Choosing a good school depends on several aspects.
(1) Is the qualification of the school excellent?
(2) Are the teaching equipment and teachers good?
(3) Whether the teacher is very experienced and whether there are famous teachers.
(4) Is the teaching content based on practice or theory?
(5) Where will you be employed in the future?
What's your major in Pakistan University? You can be a chef after graduation.
I think that means you can be a chef after graduating from college, because if you do, you will really have a skill, and then you will be better in all aspects.
Nine wants to learn as a chef. What major is suitable for girls?
The analysis of western food industry points out that the shortage of domestic professional western food talents intensifies the industry competition. Many enterprises compete to hire foreign western chefs with high salaries to make up for the talent gap, but it greatly increases the labor cost. Therefore, there is an urgent need to train professional western food chefs in China, which also brings greater opportunities to domestic western food professionals.
West Point has become a new choice for young consumers in China. It is fashionable, casual and has a huge market development space. And from residents in first-and second-tier cities to third-and fourth-tier cities and rural markets, the development prospects are broad.
So western food and west point are actually very suitable for girls to learn. However, the teaching process at West Point may be more interesting, wider in audience and more practical, and it is also suitable for independent entrepreneurship after graduation.