(1) Spicy balsamic pot
Spicy incense pot, which originated in Chongqing, China, is a local spicy dish in Sichuan and Chongqing, Sichuan cuisine? . It is a kind of delicious food characterized by hemp, spicy, fresh, fragrant, oil and gangsters, with diversified tastes and a variety of ingredients that can be matched at will. Sausages, baby dishes, black fungus, tempura, beef balls, tofu and other ingredients can be added, which is very friendly to every customer and can be freely matched.
(2) Beef Lamian Noodles
Lamian Noodles is a hand-made Lamian Noodles on the spot. It takes less than two minutes to make a bowl of noodles. Then pour beef noodle soup, carrot slices, red pepper oil, green garlic sprouts and coriander. It tastes amazing. Lamian Noodles only uses fresh high-gluten flour (special flour for Lanzhou beef and Lamian Noodles) with high protein content, which can ensure the success of Lamian Noodles production. Master Lamian Noodles's craft is also very good. A noodle festival pulls a big bowl of noodles. Fold it back and put it on your wrist every time you pull it. Finally, your hand shakes up and down, and a Lamian Noodles with uniform thickness appears. Eating a bowl of hot Lamian Noodles in winter is very warm.
(3) Barbecue cold noodles
Grilled cold noodles are common local snacks in Heilongjiang. The preparation method of fried cold noodles is simple, and auxiliary materials such as eggs and sausages can be used, with sauce as the main seasoning. It has a strong flavor and is very popular with the public. Flammulina velutipes, crab sticks and other delicacies can also be added. The price is also very reasonable, about five or six yuan. Of course, it costs seven or eight yuan to put delicious materials in it.