"* * * Mushroom", also known as "* * * Saussurea involucrata", is a unique and rare strain native to * * * Snow Plain, and it is a living bacterium native to * * *. Let me introduce the efficacy and function of Tibetan mushrooms to you, hoping to help you.

Efficacy and function of Tibetan mushrooms;

1. Enhance the body's functional resistance;

1. Treat heart disease, improve arteriosclerosis, and have a positive effect on cholesterol level;

3. Treating diseases of pancreas, liver and spleen;

1. has excellent curative effect on gallbladder, gallbladder and cholelithiasis;

5. Relieve gastric ulcer and duodenal ulcer;

Antibiotics produced by Lentinus edodes have anti-inflammatory effect;

Once the blood pressure is normal;

⒏ Treating stomach diseases has a certain effect on dysuria;

Pet-name ruby prevent disease development;

⒑ delay aging;

(1) Eliminate fatigue and provide daily vitamins for human body.

Characteristics of Tibetan mushrooms

First, it is not a mushroom, it belongs to a strain of Kefir, which is very similar to Kefir in both bacterial composition and grain characteristics.

Second, the anti-pollution ability of "* * * mushroom" is not as strong as that of real Kefir.

Thirdly, whether the bacteria phase contained in "* * * mushroom" is consistent with the bacteria in traditional Kefir granules is still under study. However, as a health food, it can regulate intestinal flora, improve human gastrointestinal environment and enhance immune function. However, it is still necessary to do further food safety research on "Guling" in order to make it industrialized as soon as possible.

The origin of Tibetan mushrooms

"* * * Mushroom", also known as "* * * Saussurea involucrata", is a unique and rare strain native to * * * Snow Plain, and it is a living bacterium native to * * *. 19th century, because of its mysterious and peculiar efficacy, it was discovered by a medical college professor in Europe. It looks a bit like a shrinking white monkey head, about the size of steamed rice grains. When you pick up one, it feels soft, a little sticky and has excellent toughness.

As early as 2002, "Snow Lotus" was popular in Beijing. After testing by authoritative departments, it was found that the so-called magical Saussurea involucrata is just a fungus, which contains 60% ~ 70% of lactic acid bacteria, as well as gram-positive bacteria, diglycerides, yeasts, spores and other miscellaneous bacteria, as well as some fungi and miscellaneous bacteria that have never been seen before. After entering the human body, it is converted into protein, and after hydrolysis, it becomes amino acid, which helps the human body to absorb it.

Tibetan mushroom is the only strain of natural wild yogurt. Yogurt made of Tibetan mushrooms only contains Tibetan mushrooms and fresh milk, and does not need to be heated. Contains 100% live lactic acid bacteria, and absolutely contains no new ingredients, such as thickeners, additives, sweeteners, preservatives, seasonings, etc. Eating regularly can strengthen the body's resistance.

Study on Tibetan mushrooms

The research results of the national "863" project "Research and development of excellent microbial starter" 2002AA24804 1, "Screening of excellent food microorganisms and development of functional starter" and "Research and application of high-density culture technology of liquid-core embedded microorganisms" were obtained in June 2005. Professor Zhang Hao from Jiangnan University and Professor Shi Xianming from Shanghai Jiaotong University are the directors of the judging committees of the two achievements respectively.