As the old saying goes, I haven't eaten steamed bread and rolls for a long time. Usually it's all kinds of steamed buns, toast and bread, which jiaozi changed to eat. I want to go out and buy something to eat today, and the community sent a notice not to go out. If you really have something urgent to go out, bring your ID card and purchase contract to the property management office to apply for an exit permit. Think about it. Food at home can last for two days. You don't have to go out. Someone else's security guard is on duty 24 hours a day. You need to take your temperature when you enter or leave the residential area. Considering how hard others work, it is better not to cause trouble to others. Just make do with it. I still remember when I was in junior high school, we often brought some steamed buns and steamed buns from home to the university to eat. First, it should be cost-effective, and second, the dishes cooked at home are really more delicious than those bought in the university cafeteria. Next, people will relive their school days.

Food for spicy small flower rolls: 500g of wheat flour, 3g of yeast, 3g of edible salt, 2g of white sesame 1 tablespoon, 2g of spicy, and 2g of vegetable oil. Specific method: 1. Melt yeast with warm water of 35 degrees, gradually add it into wheat flour to synthesize batter, and put it in a warm place to double its size. The fermented dough is honeycomb-shaped. 2. Put white sesame seeds, a tablespoon of wheat flour, spicy and edible salt into a small dish and mix well. Add some oil to the wok until it starts to smoke. Pour the boiled oil into a bowl and stir well to make a shortcake.

3. Roll the fermented dough into pieces, and put the shortcake on it and spread it evenly. 4. Roll out the rolled dough from one side and fold it into a slender cylinder. 5. Cut it evenly with a knife to make a flower roll steamed bread blank. 6. Steam the small flower roll on a stainless steel steamer for 5 minutes, and then steam it with slow fire for 10min. 7. 10 minutes later, the small flower roll can be cooked, and the made small flower roll is clear, salty and refreshing, especially with some white sesame seeds in it, which is more fragrant and tastes more textured.

Tip 1. Warm water should be used during sober-up. Try it by hand within 35 degrees, and don't burn it. 2. The dough is about twice the original size, and the inside of the batter is honeycomb. It's cold recently, so batter and batter should be kept in a warm place, otherwise alcohol will be slow.