Question 2: Where is the most famous and delicious red bayberry? Yuyao City is located in the east of Zhejiang Province.
Yuyao Yangmei, which is big, colorful, juicy and heavy in taste, has been famous at home and abroad since ancient times, thus winning the reputation of "Yuyao Yangmei is the best in the world". 1995, Yuyao was named "the hometown of Myrica rubra in China" by the Central Ministry of Agriculture.
Look at Mei Xin in the south: Dongxi in Liangnong Town. Yuyao town liangnong
Look at Wu Mei in the north: Zhang Ting and Sanqi.
Myrica rubra woodlands are all over Yuyao, the most famous of which is the black water chestnut. Zhang Ting and Sanqi are rich in this fruit. It is said that the fruit is round in shape, bright in color, sweet in taste and small in stone.
Looking east with white eyebrows: Mou Shan and Ma Zhu.
Yuyao Myrica rubra has the widest planting area and many varieties in Zhejiang. There are four groups: black, red, pink and white. Most of them are dark plum and red plum. Only Mazhu and Moushan in Yao Xi produce Bai Mei and pink plum. It is said that they are extremely precious, delicious, fragrant in aftertaste and crystal clear in color. The pink one is very cute, which is later than the water chestnut species. Even people from other places in Yuyao will come here to buy plums and fall in love with its faint pine fragrance.
Looking west at Yumei: Jiulong Mountain in Yin Da.
Yin Da exit of Hangzhou-Ningbo Expressway goes down to Jiulong Mountain near Ningbo, where Yangmei, I mean jade plum, not white jade, but there is a "human jade garden" at the foot of Jiulong Mountain, which is full of human jade. Myrica rubra is ripe, covered with red branches, and white jade is flowing at the foot of the mountain. I'm here to pick plums. The scenery is different. At the same time, I brought the top grade bayberry and round jade in the fruit, and returned with a full load.
Question 3: What varieties of Myrica rubra are there? Which variety is better? Introduction: Wild Myrica rubra mainly grows in the southeast, and it is a small evergreen tree. Some trees are 3~5 meters high and 10 to more than 20 centimeters in diameter. Wild bayberry trees with a height of more than 20 meters and a diameter of more than 50 centimeters are also seen in the mountains (rare). Myrica rubra is divided into artificial planting and wild planting. The varieties of Myrica rubra can be divided into white Myrica rubra, red Myrica rubra, black Myrica rubra and stone Myrica rubra. Fruit size, sweetness and sourness and growth environment
High-quality Late-maturing Myrica rubra: Late-maturing Myrica rubra is a new high-quality Late-maturing Myrica rubra variety selected by Horticultural Research Institute of Zhejiang Academy of Agricultural Sciences from the main variety water chestnut. Compared with Eleocharis tuberosa, this variety ripens more than 5 days later, with excellent fresh eating and processing quality, high yield and stable characters. In June 2003, it passed the appraisal of achievements organized by Zhejiang Science and Technology Department. This variety bloomed on April 4- 15 in Yuyao, Zhejiang, and the fruit matured on July 5- 10.
Linhai Dongkui Myrica rubra: Linhai Dongkui Myrica rubra is the largest variety of Myrica rubra in the world at present, with an average single fruit weight of 25 grams and a maximum fruit weight of more than 50 grams. Dongkui Myrica rubra was introduced from other places by 1983. This variety has large fruit, excellent quality, full appearance, sweet and sour taste, and the soluble solid content of pulp is about 12- 13%. 1998 was rated as a high-quality agricultural product in Taizhou.
Myrica rubra belongs to Myrica of Myrtaceae. There are 4 species of this genus in China: 1. Myrica rubra is an evergreen tree with a height of 5 ~12m. The bark of young trees is smooth and yellow-gray-green, while the old trees are dark gray-brown, with white halo spots on the surface and shallow longitudinal cracks. Leaves leathery, shiny, dark green, light green back, smooth and hairless back. Dioecious. This kind of fruit is big and round.
In June, Yang Meihong is near the sea: Bayberry near the sea is the best in the world. Linhai Myrica rubra has been famous at home and abroad for its big size, bright color and heavy juice since ancient times. It is not only delicious, but also has high medicinal value. Myrica rubra pulp is rich in vitamins such as protein, sugar, calcium and phosphorus. It has many functions, such as promoting fluid production to quench thirst, helping digestion, diuresis and tonifying kidney, dispelling summer heat and relieving boredom. Myrica rubra kernel contains vitamin B 17, which has the function of preventing and treating cancer.
Oriental Pearl, a new Myrica rubra variety with extra-large fruit type, is the latest variety selected from excellent Dongkui Myrica rubra. Its average fruit weight is 25g, and the highest is 57.5g, which is larger than that of common Dongkui Myrica rubra 15%. Its fruit is nearly round, purple-red, juicy, sweet and sour, good in quality, resistant to storage and transportation, strong in stress resistance and not obvious in age. From the end of June to July
Myrica rubra: Myrica rubra is native to Dongshan, Dongting, Wuxian County, Jiangsu Province, and is the main variety of Myrica rubra in Wuxian County. Now it has spread to Liyang, Changshu, Wuxi and other cities and counties in southern Jiangsu. The crown is erect and tall, and the branches are short and thick. Myrica rubra has two kinds of fine pedicels, namely, large leaf fine pedicels and small leaf fine pedicels. The fruit is large, round or oblate, and the average single fruit weight is 10.5g (small leaf fine pedicle) and 14.7g (large leaf fine pedicle).
Crystal Myrica rubra: Crystal Myrica rubra, also known as Baisha Myrica rubra, Xishan White Myrica rubra and Durbai Myrica rubra, is produced in Shangyu, Yuyao and other places in Zhejiang. It is the only large fruit-shaped variety in Populus tomentosa, which is deeply loved by consumers. The tree body is stout, the crown is semicircular, the leaves are oblanceolate or obovate, the length is 7.57 cm, the width is 2.37 cm, the apex is blunt, sometimes it is tapered, the edge is sometimes serrated, and it is thin and light green. Black bayberry:
Wusu Myrica rubra mainly produces Chaoyang in Guangdong. This product has great potential for planting trees, with a semi-open crown and a semi-circular head. The leaves are obovate in length, dark green at the front and light green at the back, 3.5-6 cm long and 1.5-2.5 cm wide, with serrated edges, wide and round at the front, slightly concave at the apex and tapering at the base of the leaves. The fruit is nearly spherical, with an average single fruit weight of 12g and a maximum fruit weight of 15.8g, and it is purplish red or purplish black at maturity.
Ding 'ao Myrica rubra: Ding 'ao Myrica rubra is produced in Wenzhou, Yongjia, Yueqing and other places in Zhejiang, and belongs to a medium-mature variety. This variety has strong tree potential, round head or semicircle, which is not neat. Branches are short, leaves are dense, oblanceolate or oblong, with an average length of 5.5 cm and a width of 65438 0.92 cm. The apex is blunt or sharp, the base is wedge-shaped, and the whole margin is complete. The branches are sparse and open. The fruit is round and medium-sized, with an average longitudinal and transverse diameter of 2.88×2.72 cm.
Zaozumimei: Zaozumimei is a seedling and early-maturing variety selected from Myrica rubra. This tree has medium potential and a round crown. The leaves are small, 7.6 cm long and 2.7 cm wide, with slightly upward sides. The fruit is oblate and large, with a longitudinal and transverse diameter of 2.6×2.7 cm and a single fruit weight of about 9.5 grams. When fully ripe, the fruit surface is dark purple and bright, and the top of the meat column is round and blunt, with uniform size, and the edible rate is 93. 1%. Late-maturing dried plums: Late-maturing dried plums come from ... >; & gt
Question 4: What variety is Myrica rubra 1 water chestnut? Produced in Ma Jian, Yuyao and Cixi, Lanxi, Zhejiang. The tree is in medium potential, and the fruit weighs about10g, and it is purple-black. It tastes sweet, slightly sour, and there are many small pit juices.
2 late rice bayberry; Produced in Zhoushan, Zhejiang. The tree is stout, with an average fruit weight of about 1 1.2g, round and purple-black, with good quality.
3 Dongkui; This variety was bred by Zhejiang Agricultural University and Chengjiang Citrus Extension Station from local excellent late-maturing varieties. Dong 'ao Village, jiang kou xiang City, huangyan district. The tree is vigorous, the crown is tall, the average fruit is 24 grams, the maximum is 42 grams, it is purplish red or red, the meat column is thick, the sweet and sour is moderate, and the quality is excellent.
4 d; Produced in Ding 'ao Village, Chashan City, Wenzhou City, the tree is strong, the branches are sparse, the fruit is big, the average weight is 15- 18g, it is purplish red, the meat is thick, the quality is soft, the juice is sweet, the stone is small and the quality is high.
5 leaves are large and pedicels are thin; Produced in Dongxishan, Dongting, Jiangsu Province, the tree is strong, the leaves are big and thick, the fruit is big, the weight is13g, the color is purple-red or purple-black, the meat is tender and juicy, sweet and sour, and the quality is excellent.
6 purple granules; Fujian Fuding Qianqi. This tree is very strong. The fruit is purple-red, medium-sized, with an average weight of12.9g. The meat is soft, sweet and sour, and turquoise.
7 bayberry; Produced in Jingxian County, Hunan Province, the fruit is large, spherical, with radial grooves on the top, reaching the middle of the fruit, shiny, purple in color and superior in variety.
8 black brittle core; Produced in Xiqiao Town, Chaoyang District, Shantou City, Guangdong Province. It is an excellent variety selected in recent years. The fruit weighs about16g, and it is purple-black. The meat is thick and loose, the juice is sweet, and the core is small and of good quality.
Taiwan Province Province has Myrica rubra, and Taiwan Province Province has Myrica rubra, mainly Myrica rubra and Myrica rubra. Hengchun Myrica rubra is a green Myrica rubra variety, which is mainly wild in the exposed area of the peninsula. Its fruit matured in 65438+February, and it is the earliest known Myrica rubra variety. There are four varieties or strains of Myrica in Myrtaceae in Taiwan Province Province. One is red bayberry, which is distributed in the mountainous area of the whole island, but the fruit is very small, only about 3 grams. When the fruit is ripe, it is purplish red, sour and bright red. The second is white bayberry, which is white, milky white or yellowish white when the fruit is ripe. It is distributed in the north-central part of Shan Ye, with sweet taste, but low yield. Third, exotic species, mainly introduced from Japanese Ruiguang, Wu Mei, Anhai Beach and Dongkui. The fruit is bigger and tastes better than that of Taiwan Province Province. Fourth, newly bred varieties, mainly new varieties selected from exotic varieties or seedlings by fruit farmers and experts in Taiwan Province Province, and some excellent strains obtained through hybridization. Representative varieties are Zaosheng Anhai, Wangzihai, Heiruilin, Heikui, soft-seeded (brittle-seeded) Myrica rubra and so on. These varieties have outstanding advantages over common bayberry varieties. At present, it is mainly cultivated in northern and central Taiwan Province Province, but the area is not large.
The biological characteristics of several popular varieties on the market in recent years are briefly introduced as follows:
1, Anhai was born early. Taiwan Province Province used to be a very early-maturing variety bred by crossing tree species provided by Longyan Nursery Stock Co., Ltd., with vigorous growth, thin and slender leaves and green leaves. It blooms in mid-February and matures in early May, 7- 10 days earlier than Eleocharis tuberosa and 25-30 days earlier than Dongkui. When the fruit is fully ripe, it is purple-black. The average fruit weight is 18g, the maximum fruit weight is 38g, and the sugar content is about 13- 15%. It has a sweet and delicious taste, is resistant to storage and transportation, and has high and stable yield. It is the most precocious Myrica rubra variety at present.
2. Prince Anhai. Dr. Zeng San of Taiwan Province Province used the tree species provided by Longyan Nursery Stock Co., Ltd. to cross with Anhai slice to breed an early-maturing variety, which has vigorous tree vigor, stout branches, dark green leaves, new tips and round leaves after aging. Some leaves have teeth, others have no teeth, and they have obvious hybridization characteristics. They can bear fruit two years after planting and have excellent high yield. It blooms in the middle and late February, and the fruit matures in the middle of May, which is 15-20 days earlier than Dongkui, with an average fruit weight of 23g. The fruit is round, purple-black, soft and tough, with soluble solids of 12- 14%, sweet and slightly sour, and Dongkui tastes good, so it won't lose many fruits like Dongkui when it rains. It has the reputation of "the best Myrica rubra variety in the world".
3. Hi, Rui Lin. Three doctors from Taiwan Province Province used the tree species provided by Longyan Seedling Co., Ltd. to select a medium-mature variety. The tree is vigorous, with thick branches and luxuriant leaves. The flowering period is in the middle and late February, and the maturity period is in the late May, which is 10 days earlier than Dongkui. The color of the fruit is purple-black, with an average fruit weight of 24 grams and a maximum fruit weight of 42 grams. It has sweet taste, fragrance and excellent quality. ......& gt& gt
Question 5: What is the best variety of Myrica rubra? Wu Mei, Wenzhou.
Question 6: Where is Yangmei delicious? What kinds are there? Guilin, Taizhou, Wenzhou is delicious.
Newly grafted and raw chicken.
Alias: Tianzhu, Hong Chu, Yangmei, Mei,.
Question 7: What are the varieties of Myrica rubra? Date of introduction of wild Myrica rubra: June 8, 2007 10: 27: 26
Mainly growing in the southeast, they are small evergreen trees, some of which are 3~5 meters high and 10 to more than 20 centimeters in diameter. Wild bayberry trees with a height of more than 20 meters and a diameter of more than 50 centimeters are also seen in the mountains (rare). Myrica rubra is divided into artificial planting and wild planting. The varieties of Myrica rubra can be divided into white Myrica rubra, red Myrica rubra, black Myrica rubra and stone Myrica rubra. Fruit size, sweetness and sourness and growth environment
Late-maturing Myrica rubra, a new variety with high quality and late maturity. Date: 6 June 2007.
Late-maturing Myrica rubra is a new high-quality late-maturing Myrica rubra variety selected by Horticultural Research Institute of Zhejiang Academy of Agricultural Sciences from the main cultivar Eleocharis tuberosa. Compared with Eleocharis tuberosa, this variety ripens more than 5 days later, with excellent fresh eating and processing quality, high yield and stable characters. In June 2003, it passed the appraisal of achievements organized by Zhejiang Science and Technology Department. This variety bloomed on April 4- 15 in Yuyao, Zhejiang, and the fruit matured on July 5- 10.
Date: June 6th, 2007, 2 1: 26: 10.
Linhai Dongkui Myrica rubra is the largest variety of Myrica rubra in the world at present, with an average fruit weight of 25 grams and a maximum fruit weight of more than 50 grams. Dongkui Myrica rubra was introduced from other places by 1983. This variety has large fruit, excellent quality, full appearance, sweet and sour taste, and the soluble solid content of pulp is about 12- 13%. 1998 was rated as a high-quality agricultural product in Taizhou. At present, the upstream village of Baishuiyang Town is He Yong.
Date of Myrica rubra in China: June 2, 20071:26:10.
Myrica rubra belongs to Myrica of Myrtaceae. There are 4 species of this genus in China: 1. Myrica rubra is an evergreen tree with a height of 5 ~12m. The bark of young trees is smooth and yellow-gray-green, while the old trees are dark gray-brown, with white halo spots on the surface and shallow longitudinal cracks. Leaves leathery, shiny, dark green, light green back, smooth and hairless back. Dioecious. This kind of fruit is big and round. Cultivars in China
Yang Meihong faces the sea in June Date: June 2, 20071:26:10.
Bayberry near the sea is the best in the world. Linhai Myrica rubra has been famous at home and abroad for its big size, bright color and heavy juice since ancient times. It is not only delicious, but also has high medicinal value. Myrica rubra pulp is rich in vitamins such as protein, sugar, calcium and phosphorus. It has many functions, such as promoting fluid production to quench thirst, helping digestion, diuresis and tonifying kidney, dispelling summer heat and relieving boredom. Myrica rubra kernel contains vitamin B 17, which has the function of preventing and treating cancer. Li Shizhen is here.
Oriental Pearl, a New Myrica rubra Variety with Extra Large Fruit Type Date: June 6, 2007 2 1: 26: 10
Myrica rubra with extra large fruit is the latest variety selected from excellent Dongkui Myrica rubra by Zhejiang He Sen Seed Industry Co., Ltd. through high-tech means such as molecular markers. The average fruit weight is 25g, and the highest is 57.5g, which is larger than that of common Dongkui Myrica rubra 15%. The fruit is nearly round, purplish red, juicy, sweet and sour, good in quality, resistant to storage and transportation, strong in stress resistance and not obvious in age. From the end of June to July
Date of waxberry: June 2, 20071:26: 09
Myrica rubra originated in Dongshan, Dongting, Wuxian County, Jiangsu Province, and is the main variety of Myrica rubra in Wuxian County. Now it has spread to Liyang, Changshu, Wuxi and other cities and counties in southern Jiangsu. The crown is erect and tall, and the branches are short and thick. Myrica rubra has two kinds of fine pedicels, namely, large leaf fine pedicels and small leaf fine pedicels. The fruit is large, round or oblate, with an average single fruit weight of 10.5g (small leaf fine pedicle) and 14.7g (large leaf fine pedicle) and an average longitudinal diameter.
Crystal Myrica rubra Date: June 6, 2007 2 1: 26: 09
Crystal Myrica rubra, also known as Baisha Myrica rubra, Xishan White Myrica rubra and Toure White Myrica rubra, is produced in Shangyu and Yuyao, Zhejiang. It is the only large fruit-shaped variety in Populus tomentosa, which is deeply loved by consumers. The tree body is stout, the crown is semicircular, the leaves are oblanceolate or obovate, the length is 7.57 cm, the width is 2.37 cm, the apex is blunt, sometimes it is tapered, the edge is sometimes serrated, and it is thin and light green. The fruit is round,
Wusu Myrica rubra Date: June 6, 2007 2 1: 26: 09
Wusu Myrica rubra mainly produces Chaoyang in Guangdong. This product has great potential for planting trees, with a semi-open crown and a semi-circular head. The leaves are obovate in length, dark green at the front and light green at the back, 3.5-6 cm long and 1.5-2.5 cm wide, with serrated edges, wide and round at the front, slightly concave at the apex and tapering at the base of the leaves. The fruit is nearly spherical, with an average weight of 12g and a maximum weight of 15.8g, and it is purplish red or purplish black when ripe. & gt
Question 8: What kinds of Myrica rubra are there? Good morning! The excellent varieties of Myrica rubra mainly include Dongkui Myrica rubra, Mudong Myrica rubra, Late Rice Myrica rubra, Linhai Zaoda Myrica rubra, Dongkui Myrica rubra, also known as Dongao Myrica rubra and Jumei Myrica rubra, which are the most varieties at home and abroad. Produced in Taizhou, Zhejiang, it matured in early July. The fruit color is purplish red, the flesh is tender and dense, sweet and sour, the juice is delicious and the quality is excellent. Has the effects of promoting fluid production and appetizing. The single fruit weight is 24.7g, and the maximum fruit weight is 51.2g. The fruit set is firm, with strong wind resistance, difficult fruit dropping and high and stable yield. But the fruiting period is 1-2 years later than other varieties, and the fruit will reach the inherent level of this variety after 3 years of fruiting. Mudong Myrica rubra is native to Mudong Village, Aoshang Town, Jingzhou, with bright color, large and small core, moderate sweet and sour pulp and unique flavor, and is known as "the first plum in the south of the Yangtze River". Average fruit weight 18g ~ 25g, soluble solid content 9.8% ~1%,total acid 0.89% ~ 1.4 1%, and total sugar15.8% ~. The mature water chestnut varieties listed in the middle and late June are the most widely distributed and planted Myrica rubra varieties in China. This variety, produced in Yuyao, matured in late June, with purple-black fruit, small fruit shape and stone, excellent quality, easy separation of meat and stone, edible rate of 95%, firm fruit setting and no fruit drop before harvesting. This variety has wide adaptability, resistance to cancer and brown spot, and high and stable yield. Fruit is storable and suitable for fresh eating and canned processing. However, improper cultivation management is easy to form large and small years, and the fruit of the new year is small. Dingao plum is the most important cultivated variety in southern Zhejiang. It ripens in the middle and late June, with purple fruit and long stalk, single fruit weight 15- 18g, soluble solid content 1 1. 1%, edible rate of 96.4% and excellent quality. Fruit has strong fixity, and picking with handle is more resistant to transportation. This variety requires higher environmental conditions, shorter crown, lower yield per plant than other varieties, and can be planted closely. Myrica rubra, a late rice, was selected in Dinghai County, Zhoushan City, Zhejiang Province in Qing Dynasty. It ripens in early July, with a single fruit weight of 12g, rich aroma and an edible rate of 96%. It is a late-maturing Myrica rubra variety with good quality at present, which is suitable for fresh food and canned processing. This variety has developed root system, strong absorption capacity, barren tolerance and high yield. However, the resistance to Myrica rubra is weak, so strict quarantine should be carried out when introducing it. Linhai Zaodamei is a big fruit variety with early maturity (mid-June). Single fruit weight 15.7g, maximum fruit weight 18.4g, soluble solid content 1 1%. The meat is hard, and the south is better. More resistant to storage and transportation.
Question 9: Who is not suitable to eat red bayberry? It is not good to eat more bayberry. Yangmei's ingredients are too warm to eat. In addition, Myrica rubra should not be eaten with milk and duck. Myrica rubra is rich in fruit acid and can react with protein in milk and duck meat. Eating together will solidify protein and affect the absorption and digestion of protein. Myrica rubra contains a lot of fruit acid. For some patients with gastrointestinal diseases, such as gastritis, gastric ulcer, etc., the acidic components in them will cause * * * effects on the gastric mucosa. In addition, diabetic patients should keep their mouths shut when facing Yangmei to avoid blood sugar fluctuations. People who are allergic to bayberry should also be careful to eat bayberry.
Question 10: What are the main varieties of Myrica rubra? Good morning!
The excellent varieties of Myrica rubra mainly include Dongkui Myrica rubra, Mudong Myrica rubra, Eleocharis tuberosa variety Ding and late rice Myrica rubra Linhai Zaodamei.
Dongkui Yangmei, also known as Dongao Yangmei and Jumei Yangmei, is the largest variety of Yangmei at home and abroad. Produced in Taizhou, Zhejiang, it matured in early July. The fruit color is purplish red, the flesh is tender and dense, sweet and sour, the juice is delicious and the quality is excellent. Has the effects of promoting fluid production and appetizing. The single fruit weight is 24.7g, and the maximum fruit weight is 51.2g. The fruit set is firm, with strong wind resistance, difficult fruit dropping and high and stable yield. But the fruiting period is 1-2 years later than other varieties, and the fruit will reach the inherent level of this variety after 3 years of fruiting.
Mudong Myrica rubra is native to Mudong Village, Aoshang Town, Jingzhou, with bright color, large and small core, moderate sweet and sour pulp and unique flavor, and is known as "the first plum in the south of the Yangtze River". Average fruit weight 18g ~ 25g, soluble solid content 9.8% ~1%,total acid 0.89% ~ 1.4 1%, and total sugar15.8% ~. Mature listing in the middle and late June
Water chestnut is the most widely distributed and planted variety of Myrica rubra in China. This variety, produced in Yuyao, matured in late June, with purple-black fruit, small fruit shape and stone, excellent quality, easy separation of meat and stone, edible rate of 95%, firm fruit setting and no fruit drop before harvesting. This variety has wide adaptability, resistance to cancer and brown spot, and high and stable yield. Fruit is storable and suitable for fresh eating and canned processing. However, improper cultivation management is easy to form large and small years, and the fruit of the new year is small.
Dingao plum is the most important cultivated variety in southern Zhejiang. It ripens in the middle and late June, with purple fruit and long stalk, single fruit weight 15- 18g, soluble solid content 1 1. 1%, edible rate of 96.4% and excellent quality. Fruit has strong fixity, and picking with handle is more resistant to transportation. This variety requires higher environmental conditions, shorter crown, lower yield per plant than other varieties, and can be planted closely.
Myrica rubra, a late rice, was selected in Dinghai County, Zhoushan City, Zhejiang Province in Qing Dynasty. It ripens in early July, with a single fruit weight of 12g, rich aroma and an edible rate of 96%. It is a late-maturing Myrica rubra variety with good quality at present, which is suitable for fresh food and canned processing. This variety has developed root system, strong absorption capacity, barren tolerance and high yield. However, the resistance to Myrica rubra is weak, so strict quarantine should be carried out when introducing it.
Linhai Zaodamei is a big fruit variety with early maturity (mid-June). Single fruit weight 15.7g, maximum fruit weight 18.4g, soluble solid content 1 1%. The meat is hard, and the south is better. More resistant to storage and transportation.