Splendid shredded fish: Newly-created Chinese cabbage, cutted mullet into filaments and fried with shredded red and green bell pepper, shredded yellow egg skin and shredded brown mushrooms. This dish is rich in color, with continuous and well-proportioned fish shreds and very delicious taste.
Fried cuttlefish flower: There are a series of cuttlefish dishes in European cuisine, among which fried cuttlefish flower is the representative. This is the name of European cuisine. Knife workers and furnace workers pay equal attention to it.
Other majors
Behind Kaitai, the specialty of Jinjude is Wuchang fish and Xinjiang beef. Chinese cold noodles, a Japanese noodle specialty of Jishi family behind Wenhua. Chicken wings, the specialty of the barbecue city of three thousand miles behind Wenhua. Boiled fish, a special dish of fish farmers behind Wenhua. There are 300 bowls of beef rice in Xiaonan Road, which is a specialty of Lamian Noodles. Jiang Bin Road Korean House Special Steak. Fish-flavored shredded pork is a special dish of Bashu people beside Ma 'antang. Downstairs, the specialty of duck head in Jason Wu is of course duck head. The specialty of Xialupu Dongda Barbecue is snails. The feature of Fujian beef offal restaurant in South Railway Station is that beef offal soup is spicy and delicious. The specialty of Gao Qiao Dongfanghong Sichuan Restaurant is called flower ribs. The specialties of Chongqing Fish Village in Zhanqian East Community are boiled fish and salt and pepper corn. The specialties of Guangfeng Liangqiao Noodle Restaurant are ribs rice, beef set meal and fresh Wonton Noodles. There is a Shaxian snack opposite Wuzhou, and its noodles are very distinctive. Cumin mutton in Lamian Noodles store near FAW in South Railway Station. The ribs of a Taiwan Province sparerib king in the alley between Kaitai and Pufa are delicious. Fish-flavored shredded pork in Lugang town. A small shop next to the General Hotel, Niu Gu. Beef balls and beef tendon beside Eden. Niuba on Xueyuan Road, stir-fried beef lotus, beef balls. Xiaonan shuanglian fish ball shop. Pig dirty powder in Chengxi Street. Shamaohe fried dumpling. Crispy ribs and spicy meat from the deli in Yangongdian Lane. Jiang Xie was born in Dong 'e Wailou.
The food in "Da Dongyang Cuisine" on the first floor of Haitian Hotel on the other side of Gui Hu Road Jinsiqiao is authentic, and the cold noodles are delicious! Rice noodles on the other side of Gongan Road. Fish balls in manger. Qiangneng fish balls, fish cakes and lamp cakes across from Le Kang Square on Jiefang North Road. Porridge day and porridge land opposite the five continents of Xiaonanmen. Fried dumplings and fried screws in the middle of Wuma Street in Guangdong, opposite Wenzhou Hotel and Gaogong Bridge.
South Gate, Chicken Bones across from Cang Qiao Street Primary and Secondary School, next to Jinhua Shortcake. Laying down the lamb belly noodles in the old three-sample noodle restaurant of Chaozhou restaurant porridge.
The lamp cake at Liangqiao, the wheat cake at Huiqiaotou, and the grilled crucian carp, the specialty of the butyl beef grocery store at Xicheng Road. Sichuan style at the back door of the gymnasium is recommended to return to pot, melon, fish, eggplant and spicy chicken. Xicheng Road Zhangji old duck pot features fish fillets and dried tofu. The salted egg yolk tofu at the Shanghai rice stall next to Wenzhou University is delicious and distinctive. Shui Xin, next to Times Square, and the spicy and fragrant Sichuan dishes of the old duck pot in Skylight Lane are all good, especially the boiled fish there, which is fresh and tender and has no taste! The mutton restaurant on Xicheng Road. Mutton tripe is delicious. The beef from Lamian Noodles, Lamian Noodles and Daoxiao Noodles in Xiechi Lane behind Kaitai is super delicious!
grade
First place: Zhanqian Community, behind Guoguang Building, Little Swan Sichuan Restaurant. Boiled fish is in a pot, which is the most delicious place.
Hemp, spicy, fresh and fragrant.
Later, the boss opened a Chongqing fish restaurant nearby, but the taste was much worse because of different chefs.
Second place: Yiwei Pavilion on Wendi Road in Lupu Downtown District.
Wuhan is very distinctive and the duck head is delicious. The duck head and tongue of Lafangshe in downtown area are all supplied by this store.
Boiled fish is made of casserole, and it is addictive when eaten.
In addition, their boiled fish only adds bean sprouts without cucumber. Friends who like cucumbers should tell the store when placing an order.
Third place: Henghe South Road, Sichuan style.
The boss used to be the manager of the Olympic western food department, so his choice of food is naturally unusual.
A few days before the opening, I was invited to try some dishes. Since then, I have been spending time at home, so it goes without saying that I also dragged my friends with me.
Fourth place: Hai Yin Sichuan Restaurant, 50 meters in front of Xiaonanmen Pike Bar.
Compared with the messy environment of other Sichuan restaurants, it is very clean and tidy, with log floors, blue tablecloths and classical chandeliers.
In addition, their Ou cuisine is also very distinctive, and the sizzling crucian carp is a must-have dish every time I go.